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Lemongrass Risotto Recipe

Lemongrass Risotto

This lemongrass risotto recipe combines the creamy richness of classic Italian risotto with the bright, citrusy aroma of fresh lemongrass. It’s comforting, refreshing, and perfect for a cozy weeknight dinner or an elegant meal for guests.
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Prep Time 10 minutes
Cook Time 24 minutes
Total Time 34 minutes
Servings: 4
Course: Main Course
Cuisine: Italian
Calories: 380
Ingredients Equipment Method Notes

Ingredients
  

  • For the Lemongrass Broth
  • 2 cups vegetable or chicken broth
  • 2 cups water
  • 2 stalks fresh lemongrass trimmed and lightly smashed
  • 2 slices fresh ginger optional
  • For the Risotto
  • 1 ½ cups Arborio rice
  • 1 tablespoon olive oil
  • 2 tablespoons butter divided
  • 1 small onion or 2 shallots finely diced
  • 3 garlic cloves minced
  • ½ cup dry white wine optional
  • ½ cup Parmesan cheese freshly grated
  • Zest of 1 lemon
  • Salt and pepper to taste
  • Fresh herbs cilantro, parsley, basil for garnish

Equipment

  • Medium saucepan
  • Large sauté pan or wide skillet
  • Wooden spoon or heat-proof spatula
  • Ladle
  • Microplane or zester
  • Cutting board & knife

Method
 

  1. Make the broth: Simmer broth, water, and smashed lemongrass for 10–15 minutes. Keep warm.
  2. Cook the aromatics: Sauté onion (or shallots) and garlic in oil and butter until soft.
  3. Toast the rice: Add the Arborio rice and stir for about 2 minutes. Add the wine and let it absorb.
  4. Add broth slowly: Add warm broth one ladle at a time, stirring and letting it absorb before adding more.
  5. Finish the risotto: When the rice is creamy and tender, stir in butter, Parmesan, and lemon zest.
  6. Season and serve: Add salt and pepper to taste. Garnish with herbs and enjoy!

Notes

  • Use warm broth only. cold broth interrupts cooking and affects texture.
  • Do not rinse the rice or you’ll lose the starch needed for creaminess.
  • For dairy-free/vegan: Use olive oil instead of butter and replace Parmesan with nutritional yeast or vegan cheese.
  • Add protein: Grilled shrimp, chicken, or tofu pair beautifully with the citrusy flavor.
  • Leftovers: Refrigerate up to 3 days; reheat with a splash of broth or water to revive creaminess.
  • Lemongrass Risotto Recipe