Mac and Cheeseburger Recipe

This Mac and Cheeseburger is an indulgent meal that combines two fan-favorite comfort foods: mac and cheese and a cheeseburger. Creamy macaroni and cheese sits atop a juicy, flavorful burger patty, all nestled between a soft, toasted bun. With endless customization options, this dish is perfect for a family dinner, BBQ, or whenever you’re craving something over-the-top. Whether you add bacon, jalapeños, or sautéed onions, the possibilities are endless, making this recipe as unique as your taste preferences.

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Prep Time 15

Cook Time 20

Total Time 35

Servings: 4

Course: Main Course

Cuisine: American

Calories: 700

Ingredients Equipment Method Notes

Ingredients

For the Mac and Cheese:
8 oz elbow macaroni or your preferred pasta
2 tbsp butter
2 tbsp flour
2 cups whole milk
2 cups shredded sharp cheddar cheese
1 cup shredded mozzarella cheese optional
1/2 tsp garlic powder
1/2 tsp onion powder
Salt and pepper to taste
For the Cheeseburger:
1 lb ground beef 80/20 ratio recommended for juicy patties
Salt and black pepper to taste
4 slices of cheese cheddar, American, or Swiss
4 burger buns
Optional toppings: lettuce tom

Equipment

Large pot for boiling pasta
Skillet or Grill for cooking the burger patties
Medium Saucepan for making the cheese sauce
Whisk for mixing the cheese sauce
Strainer for draining the macaroni
Spatula for flipping the burgers
Knife and Cutting Board (for toppings like onions, tomatoes, etc.)
Burger Buns for assembly
Toaster or Grill for toasting the buns

Method

Cook the Mac and Cheese: Boil the elbow macaroni according to the package instructions. In a separate pan, melt butter, whisk in flour, then add milk and cheese until the sauce is smooth. Stir in the cooked macaroni, season with salt, pepper, garlic, and onion powder, and set aside.
Cook the Burger Patties: Season ground beef with salt and pepper, then form into 4 patties. Cook the patties on a grill or skillet for 4-5 minutes per side. Add cheese slices on top during the last minute to melt.
Toast the Buns: Lightly toast the burger buns in a toaster or on the grill until golden and crispy.
Assemble the Burger: Place a burger patty on the bottom bun, spoon on the mac and cheese, and top with the other bun. Serve and enjoy!

Notes

Customization: You can customize the mac and cheeseburger by adding ingredients like sautéed mushrooms, jalapeños, caramelized onions, or even a drizzle of BBQ sauce for a smoky flavor.
Vegetarian/Vegan Option: For a vegetarian version, swap the beef patty for a plant-based patty, and use vegan cheese for the mac and cheese. Nutritional yeast can also be used for a dairy-free cheesy flavor.
Cheese Sauce Variations: Feel free to experiment with different cheeses for the mac and cheese sauce. Gruyère, gouda, or a sharp blue cheese can add interesting depth of flavor.
Serving Tips: This mac and cheeseburger is rich and filling, so serve it with light sides like a crisp salad or crunchy pickles to balance out the richness.