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Albers Cornmeal Recipe

Malber’s Cornmeal Recipe

Malber’s Cornmeal Recipe is a comforting, simple, and flavorful dish made with cornmeal, butter, and seasonings. This easy-to-make dish is perfect as a side or main course and can be customized with toppings like cheese or crispy bacon. It's a cost-effective, hearty meal for any occasion, perfect for families and anyone looking to enjoy a satisfying, wholesome dish.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4
Course: main dish
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup of Albers cornmeal
  • 4 cups of water or broth chicken or vegetable broth for added flavor
  • 1/4 cup of unsalted butter
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of black pepper
  • Optional toppings: Shredded cheese fresh herbs, bacon crumbles

Equipment

  • Medium-sized saucepan
  • Whisk
  • Spoon or spatula
  • Measuring cups and spoons

Method
 

  1. Boil the Liquid: In a medium-sized saucepan, bring the water (or broth) to a boil. Add salt and pepper.
  2. Add the Cornmeal: Gradually whisk in the cornmeal to the boiling liquid, stirring constantly to avoid lumps.
  3. Cook the Cornmeal: Lower the heat to simmer, and let the cornmeal cook for 10-15 minutes, stirring occasionally. It should thicken as it cooks.
  4. Add the Butter: Once the cornmeal reaches your desired consistency, stir in the butter until it melts and blends into the dish. Taste and adjust seasoning if necessary.
  5. Serve and Enjoy: Remove from heat, serve with your preferred toppings, and enjoy the creamy goodness!
    Albers Cornmeal Recipe

Notes

  • For a richer flavor, use chicken or vegetable broth instead of water.
  • You can customize the dish by adding extras like cheese, crispy bacon, or fresh herbs.
  • Adjust the texture by adding more liquid for a creamier consistency or cooking longer for a firmer texture.
  • Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 2 months. Reheat with a splash of liquid to maintain the creamy texture
  • Albers Cornmeal Recipe