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Mango Mojito Cocktail

Mango Mojito Cocktail

The Mango Mojito Cocktail is a refreshing, tropical twist on the classic mojito. It blends sweet ripe mangoes with zesty lime, fresh mint, and a splash of white rum. Perfect for hot summer days, parties, or relaxing evenings, this cocktail is easy to make and full of sunshine flavor!
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2
Course: Beverage
Cuisine: American
Calories: 160
Ingredients Equipment Method Notes

Ingredients
  

  • 1 ripe mango or ½ cup mango puree
  • 10 fresh mint leaves
  • 1 lime cut into wedges
  • 2 tsp sugar or simple syrup, to taste
  • 2 oz white rum
  • Sparkling water or club soda to top
  • Ice cubes
  • Garnish: lime slices and mint sprigs
  • Optional: chili-lime seasoning for rim

Equipment

  • Muddler or wooden spoon
  • Cocktail shaker (optional)
  • Citrus Juicer (optional)
  • Knife and cutting board
  • Measuring jigger or shot glass
  • Tall glasses (highball or Collins)
  • Stirrer or spoon

Method
 

  1. Muddle the Base : In a tall glass, add lime wedges, mint leaves, and sugar. Muddle gently to release the oils and juice—don’t overdo it or the mint can turn bitter.
  2. Add Mango: Add the mango puree and stir to mix with the muddled base.
  3. Pour the Rum: Add 2 oz of white rum to the glass.
  4. Top It Off: Fill the glass with ice and top with sparkling water or club soda.
  5. Garnish & Serve: Stir gently, garnish with a mint sprig and lime slice, and enjoy immediately!
    Mango Mojito Cocktail

Notes

  • No Rum? Skip it and add more soda for a tropical mocktail.
  • Mango Options: Use store-bought mango puree if fresh mango isn’t available.
  • Spice It Up: Add a dash of chili powder or chili-lime rim for a spicy kick.
  • Make Ahead Tip: Mix the mango, mint, lime, and rum base ahead of time and refrigerate. Add soda and ice when serving.
  • Serving Suggestion: Pairs well with tacos, grilled shrimp, or fruit platters.
  • Mango Mojito Cocktail