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marsh hen mill grits recipe

Marsh Hen Mill Grits Recipe

Marsh Hen Mill Grits are a Southern classic made from stone-ground corn. These grits offer a rich, creamy texture and a natural corn flavor, perfect for a variety of dishes from savory meals like shrimp and grits to comforting breakfast bowls. Easy to make and versatile, this recipe will guide you through preparing the perfect bowl of Marsh Hen Mill Grits.
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Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup Marsh Hen Mill Grits
  • 4 cups water or chicken/vegetable broth for extra flavor
  • 2 tablespoons butter
  • Salt to taste
  • Pepper to taste
  • Optional: Heavy cream or milk for added creaminess
  • Optional: Grated cheese for a cheesy variation

Equipment

  • Medium saucepan
  • Stirring Spoon
  • Measuring Cups
  • Ladle (optional, for serving)

Method
 

  1. Bring liquid to a boil: In a medium saucepan, bring 4 cups of water or broth to a boil over medium-high heat.
    marsh hen mill grits recipe
  2. Add the grits: Gradually whisk in the 1 cup of Marsh Hen Mill Grits while stirring to prevent clumping.
    marsh hen mill grits recipe
  3. Simmer the grits: Reduce the heat to low, cover the saucepan, and let the grits simmer for 30–45 minutes, stirring occasionally. Add extra liquid if needed to keep the grits creamy.
    marsh hen mill grits recipe
  4. Season and enhance: Stir in 2 tablespoons of butter, salt, and pepper to taste. For a richer flavor, you can add heavy cream or milk.
    marsh hen mill grits recipe
  5. Serve: Once the grits are creamy and have absorbed most of the liquid, remove from heat. Serve immediately, or keep warm on low heat for serving.
    marsh hen mill grits recipe

Notes

  • For creamier grits, consider adding cheese like cheddar or Parmesan at the end of cooking.
  • If you prefer a sweeter version, try adding sugar, cinnamon, and a splash of vanilla extract.
  • Leftover grits can be stored in the fridge for 3–4 days. Reheat with a little milk or broth to restore their creaminess.
  • Grits are naturally gluten-free, making them a great option for those with dietary restrictions.
  • You can customize the dish with additional toppings like sautéed vegetables, crispy bacon, or a fried egg.
  • marsh hen mill grits recipe