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Matcha Chai Recipe

Matcha Chai Recipe

The Matcha Chai Recipe is a delightful fusion of earthy matcha green tea and aromatic spiced chai. This energizing beverage combines the health benefits of matcha with the bold, warming flavors of traditional chai spices like cinnamon, cardamom, and ginger. Whether enjoyed hot or iced, this drink provides a natural, sustained energy boost while also supporting digestive health and promoting mental clarity. Perfect for a cozy morning or an afternoon pick-me-up, the matcha chai recipe is a versatile and delicious option for tea lovers.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 1
Course: Beverage
Cuisine: Indian Fusion, Japanese
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 1 teaspoon matcha powder ceremonial grade for best results
  • 1 cup water
  • 1 cup milk or plant-based alternative like almond, oat, or coconut milk
  • 1-2 tablespoons chai tea concentrate or 1 chai tea bag
  • 1 cinnamon stick optional
  • 2-3 whole cardamom pods optional
  • 2-3 cloves optional
  • 1-2 teaspoons honey or maple syrup to taste
  • Fresh ginger optional, for extra spice

Equipment

  • Small saucepan or kettle
  • Whisk or milk frother
  • Measuring spoons
  • Tea infuser (if using loose-leaf chai)
  • Cup or mug
  • Small bowl for whisking matcha

Method
 

  1. Prepare the chai base: In a small saucepan, heat 1 cup of water over medium heat. Add the chai tea bag or chai concentrate. If using loose-leaf chai, place the leaves in a tea infuser and steep them in the water. Let it steep for about 5 minutes to release the spices and flavors.
  2. Whisk the matcha: In a small bowl, whisk 1 teaspoon of matcha powder with a little bit of hot water (about 2 tablespoons) until it becomes a smooth, frothy mixture. You can also use a matcha whisk or milk frother for a smoother texture.
  3. Combine: Once the chai is ready, pour it into a mug. Add the matcha mixture and stir well.
  4. Add milk: Heat the milk separately until it’s warm (don’t boil). Froth the milk using a milk frother or whisk until it’s creamy.
  5. Mix: Pour the frothed milk into your matcha chai mixture and stir to combine.
  6. Sweeten: Add honey or maple syrup to taste, and stir again. If you want a spicier flavor, add a pinch of cinnamon or ginger at this stage.
  7. Serve: Garnish with a sprinkle of cinnamon or a cinnamon stick if desired, and enjoy your comforting matcha chai!
    Matcha Chai Recipe

Notes

Customization: Feel free to adjust the strength of the matcha or chai based on your preference. Add more or less chai concentrate or matcha powder depending on how strong you want the flavors to be.
Milk alternatives: Oat milk, almond milk, or coconut milk are great dairy-free options that pair well with matcha and chai.
Sweetener options: For a refined sugar-free option, consider using stevia or agave nectar.
Iced version: To make an iced matcha chai, allow the chai to cool and serve over ice with frothed cold milk.
Spice adjustments: Customize the chai spices by adding more cinnamon, cloves, or cardamom for a bolder taste, or reduce them for a milder flavor.
This format provides a clear and concise overview, making it easy to follow for anyone preparing the matcha chai recipe.
Matcha Chai Recipe