Mini Tacos in Air Fryer

Mini tacos cooked in the air fryer offer a healthier, quicker, and more efficient way to enjoy this classic snack. With a crispy, golden exterior and customizable fillings, these bite-sized tacos are a delicious alternative to deep-fried versions. Whether you're preparing them for a quick dinner or a party appetizer, these air-fried mini tacos are sure to impress with their flavor and ease of preparation.

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Prep Time 10

Cook Time 10

Total Time 20

Servings: 4

Course: Appetizer

Cuisine: American

Calories: 155

Ingredients Equipment Method Notes

Ingredients

Mini Tortillas flour or corn
Protein Filling ground beef, chicken, pork, or beans
Cheese shredded cheddar, mozzarella, or a Mexican cheese blend
Taco Seasoning or homemade mix of cumin, paprika, garlic powder, onion powder
Olive Oil or Cooking Spray for crisping the shells
Toppings lettuce, tomatoes, salsa, guacamole, sour cream, cilantro, jalapeños, lime

Equipment

Air fryer
Skillet (for cooking protein)
Tongs (for flipping tacos)
Parchment paper or cooking spray (optional for air fryer)
Knife and cutting board (for prepping toppings)

Method

Prepare the Filling: Cook your protein (ground beef, chicken, or pork) in a skillet, adding taco seasoning and water until fully cooked. If using beans or veggies, sauté them with taco seasoning.
Prepare the Tortillas: Warm the mini tortillas in a skillet or microwave until pliable. This will help prevent cracking while folding.
Shape the Tacos: Fold each tortilla into a U-shape and secure them lightly. You can use a muffin tin to hold the shape if needed.
Fill the Tacos: Spoon your protein or vegetable filling into each taco shell and top with shredded cheese.
Air Fry: Preheat the air fryer to 375°F (190°C). Lightly spray the tacos with olive oil or cooking spray. Place them in the air fryer basket in a single layer. Cook for 5-7 minutes, flipping halfway through, until they are golden and crispy.
Serve: Once cooked, remove the tacos from the air fryer, add your favorite toppings, and serve immediately.

Notes

Customization: You can adjust the fillings to suit any dietary needs, such as using ground turkey, tofu, or roasted vegetables for a plant-based option.
Crispiness: For extra crispiness, lightly spray the inside and outside of the taco shells with oil before air frying.
Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days or frozen for up to 1 month. Reheat in the air fryer for the best texture.