Ingredients
Equipment
Method
- Boil the water: Bring 1 cup of water to a rolling boil using a kettle or saucepan.
- Prepare mullein: Place 1 tablespoon of dried or fresh mullein leaves into your teapot or a heat-resistant container.
- Steep the tea: Pour the hot water over the mullein leaves. Allow the tea to steep for 5-10 minutes, depending on how strong you prefer the flavor.
- Strain the tea: After steeping, use a fine mesh strainer or tea infuser to strain out the mullein leaves from the tea.
- Serve and enjoy: Optionally, add honey, lemon, or ginger to your tea for extra flavor. Stir and enjoy the soothing, calming effects of mullein tea.
Notes
- How to store: If you make extra tea, store it in the refrigerator for up to 2-3 days. Simply reheat before serving or serve over ice for a refreshing iced version.
- Organic mullein: Whenever possible, opt for organic mullein leaves to avoid pesticides.
- Dosage: Drink 1-2 cups daily for health benefits. If you are using mullein tea for respiratory issues, it may be beneficial to drink it regularly.
- Allergies: If you have any known allergies to plants in the Verbascum family, avoid drinking mullein tea and consult your healthcare provider.
- Pregnancy and breastfeeding: Always consult a healthcare provider before consuming mullein tea during pregnancy or breastfeeding.

