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Terra Massoud Recipes

Name: Terra Massoud’s Spiced Mediterranean Chicken

Terra Massoud’s Spiced Mediterranean Chicken is a flavorful, vibrant dish that combines the best of Mediterranean spices with tender chicken. Marinated in a blend of herbs and spices, this dish delivers a delicious punch of flavor, making it perfect for both casual meals and special occasions. Paired with a refreshing salad or some fluffy couscous, this chicken is sure to become a family favorite.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • For the Marinade:
  • 3 tbsp olive oil
  • 1 tbsp lemon juice
  • 2 cloves garlic minced
  • 1 tsp ground cumin
  • 1 tsp paprika
  • 1/2 tsp ground cinnamon
  • 1 tsp dried oregano
  • Salt and pepper to taste
  • For the Chicken:
  • 4 boneless skinless chicken breasts
  • Fresh parsley for garnish
  • Optional for Serving:
  • Couscous or quinoa
  • Greek yogurt for drizzling
  • Sliced vegetables e.g., cucumber, tomato, and red onion

Equipment

  • Mixing bowls
  • Baking tray or grilling pan
  • Measuring spoons
  • Chef’s knife
  • Tongs (for turning chicken)
  • Oven or stovetop (for cooking)

Method
 

  1. Make the Marinade: Mix olive oil, lemon juice, garlic, cumin, paprika, cinnamon, oregano, salt, and pepper in a bowl.
    Terra Massoud Recipes
  2. Marinate the Chicken: Coat the chicken breasts in the marinade and let it sit in the fridge for 30 minutes to 2 hours.
    Terra Massoud Recipes
  3. Cook the Chicken: Preheat the oven to 400°F (200°C) or heat a grill pan. Cook the chicken for 20-25 minutes in the oven or 5-7 minutes per side on the grill until fully cooked.
    Terra Massoud Recipes
  4. Serve: Let the chicken rest for a few minutes, then slice and serve with couscous, Greek yogurt, and fresh vegetables.

Notes

  • Spice Variations: You can adjust the spice level by adding more paprika or even some chili flakes if you prefer a bit of heat.
  • Make Ahead: This dish can be marinated overnight for even more flavor.
  • Side Dish Ideas: Serve with roasted vegetables, a fresh green salad, or even some warm pita bread for a complete Mediterranean-inspired meal.
  • Storage: Leftover chicken can be stored in the fridge for up to 3 days. It can also be used in salads, wraps, or sandwiches.
  • Terra Massoud Recipes