Ninja Creami Custard Recipe

The Ninja Creami Custard Recipe is an easy-to-make, creamy, and rich dessert that is perfect for any occasion. With the help of the Ninja Creami, you can create a smooth, velvety custard in no time, without the hassle of traditional methods. This simple recipe is great for satisfying your sweet tooth and can be enjoyed on its own or paired with various toppings, fruits, or pastries. It's a foolproof dessert that brings comfort and indulgence to any meal.

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Prep Time 10

Cook Time 5

Total Time 15

Servings: 4

Course: Dessert

Cuisine: American

Calories: 150

Ingredients Equipment Method Notes

Ingredients

2 cups whole milk or heavy cream for a richer texture
4 large eggs
½ cup granulated sugar
1 teaspoon vanilla extract
Pinch of salt

Equipment

Ninja Creami (or similar ice cream maker)
Measuring cups and spoons
Mixing bowl
Whisk or hand mixer
Airtight storage container

Method

Prepare the Custard Mixture: In a mixing bowl, whisk together the eggs and sugar until the mixture becomes smooth and pale. Gradually add the milk (or cream), vanilla extract, and a pinch of salt. Whisk everything together until fully combined and smooth.
Fill the Ninja Creami Pint: Pour the custard mixture into the Ninja Creami pint, making sure not to overfill it. Leave some space at the top to allow for blending.
Blend the Custard: Attach the pint to the Ninja Creami base and select the "Custard" setting. Allow the machine to blend the custard until it reaches a smooth, creamy consistency.
Serve and Enjoy: Once the custard is ready, give it a quick stir to ensure it’s evenly blended. Serve immediately with your choice of toppings or store it in the fridge for later.

Notes

Customization: Feel free to add spices like cinnamon or nutmeg for a flavored twist, or top with fresh fruits, whipped cream, or chopped nuts for added texture.
Storage: Store leftover custard in an airtight container in the fridge for up to 2-3 days. You can also freeze it for longer storage, but be sure to let it thaw in the fridge before serving.
Non-Dairy Options: Substitute milk with almond milk, oat milk, or coconut milk for a dairy-free version. Keep in mind the texture may change slightly depending on the milk used.
Consistency Adjustments: If the custard is too thick after refrigeration, simply add a splash of milk or cream to adjust the consistency before serving.