Ingredients
Equipment
Method
- Prepare Ingredients: Measure out 1 cup of pineapple chunks, 1/2 cup of coconut cream, and 1/2 cup of white rum. Add 1-2 tablespoons of sugar or honey for sweetness, and grab 1/2 cup of ice.
- Blend: Add all ingredients into your Ninja blender and blend on high until smooth and creamy. If the mixture is too thick, add a bit more coconut cream or pineapple juice to reach your desired consistency.
- Serve: Pour the blended mixture into glasses.
- Garnish and Enjoy: Optionally, garnish with a slice of pineapple or maraschino cherry. Serve with a straw and enjoy!

Notes
- Sweetness: Pineapple is naturally sweet, so adjust the sugar or honey to your taste. Start with a small amount and add more if needed.
- Ice: Using frozen pineapple instead of fresh pineapple will create a thicker, slushier texture without needing as much ice.
- Alcohol: Adjust the amount of rum to make the drink stronger or lighter based on your preference. You can also experiment with flavored rums for a unique twist.
- Customization: Feel free to substitute coconut cream with coconut milk for a lighter version or use agave syrup instead of honey for a different type of sweetness.
- Serving: For an extra cool touch, chill your glasses in the freezer for 10-15 minutes before serving.

