Ingredients
Equipment
Method
- Boil pasta according to package instructions; drain and set aside
- Heat olive oil in a skillet
- Season and cook chicken until golden; remove from pan
- Add butter to the skillet
- Sauté peppers, onion, and garlic until soft
- Add sauce ingredients and simmer gently
- Return chicken to the skillet
- Add cooked pasta
- Toss everything together until evenly coated and heated
Notes
- Cook sauce on low heat to avoid separation
- Adjust seasoning to taste
- Add extra vegetables if desired
- Serve immediately for best flavor

