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Crock Pot Duck Recipes​

Orange-Glazed Crock Pot Duck

A succulent and flavorful slow-cooked duck recipe with a sweet and tangy orange glaze. Perfect for family dinners or special occasions, this crock pot duck stays tender, juicy, and packed with flavor with minimal hands-on effort.
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Prep Time 20 minutes
Cook Time 4 hours
Total Time 4 hours 20 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

  • 1 whole duck 4–5 lbs, trimmed
  • 2 oranges quartered
  • 4 garlic cloves smashed
  • 1 large onion sliced
  • 2 tsp fresh thyme leaves
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/4 cup honey
  • 1/4 cup soy sauce
  • 1 cup chicken stock

Equipment

  • Crock pot / slow cooker
  • Sharp knife
  • Cutting board
  • Measuring spoons and cups
  • Tongs
  • Oven (optional, for crisping skin)

Method
 

  1. Prepare the duck: Trim excess fat, rinse, and pat dry. Score the skin lightly.
  2. Season: Rub salt, pepper, and thyme all over the duck.
  3. Stuff: Place orange quarters and smashed garlic inside the cavity.
  4. Layer vegetables: Place sliced onion at the bottom of the crock pot.
  5. Cook: Place the duck on top of the onions, pour chicken stock around it. Cover and cook on low for 7 hours (or high for 4 hours).
  6. Glaze: Mix honey and soy sauce, brush over duck in the last 30 minutes of cooking.
  7. Optional finishing: For crispy skin, broil the duck for 5–10 minutes in the oven.
  8. Serve: Let the duck rest for 10 minutes before carving and serving.

Notes

  • For richer flavor, marinate the duck overnight with honey, soy, and orange juice.
  • Duck fat can be saved for roasting vegetables or making gravies.
  • Adjust cooking time based on duck size; smaller ducks or parts require less time.
  • Leftovers can be refrigerated for 3–4 days or frozen for up to 3 months.
Crock Pot Duck Recipes​