Heat the Pan: Place a large skillet over medium heat and allow it to warm for a couple of minutes.
Add Oil/Butter (Optional): If using, add oil or butter to the pan and let it melt, ensuring it coats the bottom.
Add Corn Kernels: Pour the dried corn kernels into the pan. Stir occasionally to prevent burning.
Toast the Corn: Cook the corn for about 10–15 minutes, stirring frequently until the kernels turn golden brown and crispy. The corn will begin to pop lightly, but avoid letting it pop too much.
Add Seasonings: Once the corn is roasted and crispy, sprinkle with salt and any other seasonings you like. Toss well to ensure the seasonings coat the corn evenly.
Serve: Allow the parched corn to cool, then serve it as a snack or add it to dishes like soups or salads.
