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Peter Luger Steak Sauce Recipe​

Peter Luger Steak Sauce Recipe

Peter Luger Steak Sauce is a tangy, slightly sweet sauce that has been a signature at the famous Peter Luger Steakhouse in Brooklyn. Its robust flavor profile, which balances vinegar, spices, and a hint of sweetness, makes it the perfect accompaniment to any steak, elevating the dining experience to a whole new level. The sauce is easy to make at home and enhances the natural flavors of grilled or roasted meats.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 1
Course: Condiment
Cuisine: American
Calories: 40
Ingredients Equipment Method Notes

Ingredients
  

  • 1/2 cup apple cider vinegar
  • 1/2 cup ketchup
  • 1/4 cup water
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon brown sugar
  • 1/2 teaspoon ground mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder

Equipment

  • Small saucepan
  • Whisk
  • Measuring spoons
  • Spoon or ladle for serving

Method
 

  1. Combine Ingredients: In a small saucepan, combine all the ingredients — apple cider vinegar, ketchup, water, Worcestershire sauce, soy sauce, brown sugar, ground mustard, salt, pepper, garlic powder, and onion powder.
    Peter Luger Steak Sauce Recipe​
  2. Simmer the Sauce: Heat the saucepan over medium heat. Bring the mixture to a gentle simmer while stirring occasionally. Allow it to cook for about 10-15 minutes, or until the sauce thickens slightly.
  3. Taste and Adjust: Taste the sauce and adjust the seasoning, adding more sugar for sweetness or vinegar for tanginess, depending on your preference.
  4. Cool and Store: Once the sauce has thickened to your desired consistency, remove it from the heat and let it cool.
  5. Serve: Pour the sauce over freshly cooked steak, or serve it on the side for dipping.
    Peter Luger Steak Sauce Recipe​

Notes

  • Storage: Store the sauce in an airtight container in the fridge for up to 2 weeks.
  • Consistency: If you prefer a thicker sauce, allow it to simmer longer or add a small amount of cornstarch mixed with water.
  • Alternative Ingredients: You can substitute apple cider vinegar with white vinegar or balsamic vinegar for a different flavor profile. Adjust the sugar based on your preferred sweetness level.
  • Peter Luger Steak Sauce Recipe​