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Pikes Peak Roast Recipe​

Pikes Peak Roast Recipe

The Pikes Peak Roast is a hearty and flavorful beef roast, named after the famous Colorado mountain. With a perfect blend of spices, this tender cut of meat is roasted to perfection, offering a juicy and succulent result. Ideal for special occasions or family meals, it is easy to prepare and customizable with various seasonings. Whether cooked in the oven, slow-cooked, or in an Instant Pot, the Pikes Peak Roast Recipe is sure to impress.
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Prep Time 20 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 50 minutes
Servings: 6
Course: Main Course
Cuisine: American
Calories: 1350
Ingredients Equipment Method Notes

Ingredients
  

  • Main Ingredients
  • 3-4 lbs beef shoulder roast or rib roast
  • 2 tbsp olive oil for searing
  • 4-5 cloves garlic minced
  • 1 tbsp fresh rosemary chopped
  • 1 tbsp fresh thyme chopped
  • 1 tsp paprika
  • 1 tbsp onion powder
  • 2 tsp black pepper
  • 2 tbsp sea salt or kosher salt
  • Optional Ingredients for Enhanced Flavor
  • 1 cup beef broth or red wine for basting and moisture
  • 1 tbsp balsamic vinegar for extra depth
  • 1 tsp lemon zest or orange zest
  • Mushrooms optional, to roast alongside

Equipment

  • Roasting pan or baking dish
  • Meat thermometer
  • Heavy skillet for searing
  • Aluminum foil (optional, for resting)
  • Knife and carving board
  • Ingredients

Method
 

  1. Prepare the Meat: Trim any excess fat from the Pikes Peak Roast. Pat the roast dry using paper towels to ensure a crispy crust when cooking.
  2. Season the Roast: Rub the roast with olive oil, followed by minced garlic, rosemary, thyme, paprika, onion powder, salt, and black pepper. Massage the seasonings into the meat to ensure even coverage. Let the roast rest for 30 minutes at room temperature to allow the flavors to infuse.
  3. Sear the Roast: Heat olive oil in a large skillet over medium-high heat. Once the oil is hot, sear the roast on all sides for about 2-3 minutes per side, until a golden-brown crust forms.
  4. Roast in the Oven: Preheat the oven to 375°F (190°C). Transfer the seared roast to a roasting pan and place it in the oven. Roast for about 20 minutes per pound. Use a meat thermometer to check for doneness: Medium-rare: 125°F (51.6°C),Medium: 135°F (57.2°C),Well done: 155°F (68.3°C)
  5. Rest the Roast: Once the roast has reached your desired doneness, remove it from the oven and let it rest, covered with foil, for about 10-15 minutes. This allows the juices to redistribute, ensuring a moist roast.
  6. Carve and Serve: After resting, carve the roast into slices. Serve with your choice of sides like roasted vegetables or mashed potatoes.
    Pikes Peak Roast Recipe​

Notes

  • Slow Cooking Option: If you prefer a slower, more tender roast, you can cook the Pikes Peak Roast in a slow cooker for 6-8 hours on low or use a pressure cooker (Instant Pot) to speed up the process.
  • Wine or Broth: Basting the roast with wine or beef broth during cooking will enhance the flavor and keep it moist.
  • Resting Time: Do not skip the resting step. Letting the roast rest after cooking ensures the meat retains its juices and remains tender.
  • Serving Suggestions: Serve with roasted carrots, mashed potatoes, or a fresh green salad for a balanced meal. Pair with a full-bodied red wine like Cabernet Sauvignon for the perfect complement.
  • Pikes Peak Roast Recipe​