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pizza tacos recipe​

Pizza Tacos

A fun and flavorful fusion of pizza and tacos, combining your favorite pizza toppings inside crispy or soft taco shells. Perfect for a quick dinner or snack, these pizza tacos are customizable and a great way to enjoy the best of both worlds.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 4
Course: PIZZA
Cuisine: Mexican
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • Taco Shells soft or hard, your choice
  • Pizza Sauce about ½ cup
  • Shredded Mozzarella Cheese 1 to 1½ cups
  • Cooked Ground Beef or Sausage optional, about 1 cup
  • Pepperoni or other pizza toppings sliced, about ½ cup
  • Olives Mushrooms, Onions, Bell Peppers (optional, diced)
  • Fresh Basil or Oregano for garnish
  • Parmesan Cheese optional, for garnish

Equipment

  • Baking sheet (if baking tacos)
  • Skillet (for cooking meat, if using)
  • Spoon or spatula (for spreading sauce and toppings)
  • Oven (optional, for baking tacos)

Method
 

  1. Warm taco shells (soft or hard).
  2. Spread pizza sauce inside each shell.
  3. Add shredded mozzarella cheese.
  4. Add cooked meat (optional), pepperoni, and any other toppings.
  5. Top with more cheese.
  6. Bake at 375°F (190°C) for 10-12 minutes (optional).
  7. Garnish with basil or oregano and serve!
    pizza tacos recipe​

Notes

  • You can customize the toppings based on your favorite pizza ingredients. Add mushrooms, bell peppers, olives, or even pineapple!
  • For a vegetarian version, omit the meat and add more vegetables or a meat alternative.
  • If you prefer a softer taco, skip the baking step and enjoy them immediately after assembling.
  • pizza tacos recipe​