Prepare the Vegetables: Dice the onion, bell pepper, and garlic. Heat the olive oil in a large skillet over medium heat. Add the onions and bell peppers and sauté for 3-5 minutes until softened. Add the minced garlic and cook for another minute, making sure it doesn’t burn.
Toast the Rice: Add the rice to the skillet and stir it into the vegetable mixture. Toast the rice for 2-3 minutes, stirring occasionally, until it’s lightly golden.
Add Broth and Seasoning: Sprinkle the Cajun seasoning, paprika, and cayenne pepper (if using) over the rice. Stir to coat the rice with the spices. Add the chicken broth, salt, and pepper to taste. Bring the mixture to a boil.
Simmer: Reduce the heat to low and cover the skillet with a lid. Let the rice simmer for about 20-25 minutes, or until the liquid is absorbed and the rice is tender. Avoid lifting the lid while the rice is cooking to ensure proper steaming.
Fluff and Serve: Once the rice is fully cooked, remove it from the heat. Fluff the rice with a fork and garnish with fresh parsley if desired. Serve hot with your favorite main course.
