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Potato Chive Bake Starbucks Recipe

Potato Chive Bake Starbucks Recipe

A homemade version of Starbucks’ popular Potato, Cheddar & Chive Bake, this savory dish layers tender potatoes, creamy eggs, sharp cheddar cheese, and fresh chives for a warm, satisfying breakfast or brunch. It’s easy to prepare, budget-friendly, and perfect for make-ahead meal prep.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 8
Course: Breakfast
Cuisine: American
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

  • Potatoes Yukon Gold or similar, thinly sliced
  • Large eggs
  • Cheddar cheese shredded
  • Fresh chives finely chopped
  • Milk or half-and-half
  • Salt
  • Black pepper

Equipment

  • Sharp knife or mandoline slicer (for potatoes)
  • Cutting board
  • Mixing bowl
  • Whisk
  • 8×8 inch (20×20 cm) baking dish
  • Oven
  • Measuring Cups & Spoons

Method
 

  1. Prep the Potatoes – Wash, peel (optional), and thinly slice. Par-cook by steaming, boiling, or microwaving for 3–4 minutes until slightly tender.
  2. Make the Egg Mixture – In a bowl, whisk eggs, milk, salt, pepper, cheese (reserve some for topping), and most of the chives.
  3. Assemble – Grease the baking dish. Layer half the potatoes, pour half the egg mixture, repeat, and top with remaining cheese.
  4. Bake – Preheat oven to 375°F (190°C). Bake for 30–40 minutes, or until the center is set and the top is golden.
  5. Rest & Serve – Let cool for 10 minutes, slice into squares, garnish with extra chives, and serve warm.
    Potato Chive Bake Starbucks Recipe

Notes

  • Customizations: Add cooked bacon, sautéed mushrooms, or different cheeses for variety.
  • Storage: Keeps in the fridge for 3–4 days; can be frozen for up to 2 months.
  • Reheating: Use oven, air fryer, or microwave—avoid overcooking to maintain texture.
  • Make-Ahead Tip: Prepare and refrigerate overnight; bake fresh in the morning.
  • Potato Chive Bake Starbucks Recipe