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Potato Peel Pie Recipe

Potato Peel Pie

A savory pie that transforms leftover potato skins into a comforting baked dish. Softened potato peels are combined with onion, garlic, cheese, herbs, and a creamy egg-based filling before being baked in a crisp pastry crust. It is a practical recipe for reducing kitchen waste while creating a flavorful meal.
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Prep Time 25 minutes
Cook Time 40 minutes
Total Time 1 hour 5 minutes
Servings: 6
Course: Main Course
Cuisine: International
Calories: 320
Ingredients Equipment Method Video Notes

Ingredients
  

  • For the Filling
  • 2 cups cleaned potato peels finely chopped
  • 1 tablespoon olive oil or butter
  • 1 medium onion finely diced
  • 2 garlic cloves minced
  • 1 cup grated cheddar cheese
  • 2 large eggs
  • ½ cup milk or cream
  • 2 tablespoons chopped parsley or chives
  • ½ teaspoon dried thyme
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • For the Crust
  • 1 prepared pie crust
  • 1 tablespoon butter or oil for greasing the pie dish

Equipment

  • Large bowl
  • Knife and cutting board
  • Vegetable peeler (if using fresh potato peels)
  • Small saucepan
  • Frying pan
  • Wooden spoon or spatula
  • Whisk
  • Measuring cups and spoons
  • 9-inch pie dish
  • Oven

Method
 

  1. Wash potato peels thoroughly and remove any damaged or green sections. Chop the peels into small pieces.
    Potato Peel Pie Recipe
  2. Place the potato peels in a saucepan of lightly salted boiling water. Simmer for 5–7 minutes until slightly softened. Drain well and set aside.
  3. Heat olive oil or butter in a pan over medium heat. Add diced onion and cook until soft and lightly golden.
  4. Add minced garlic and cook for about 30 seconds. Stir in the softened potato peels and cook briefly to combine the flavors.
  5. In a bowl, whisk together eggs and milk. Add cheese, herbs, salt, and pepper.
  6. Mix the potato peel mixture into the egg mixture until evenly combined.
  7. Place the pie crust into a greased pie dish. Pour in the filling and spread evenly.
  8. Bake in a preheated oven at 375°F (190°C) for 35–45 minutes, until the crust is golden and the filling is set.
  9. Let the pie rest for 10–15 minutes before slicing and serving.

Video

Notes

  • Clean potato peels carefully before using them in the recipe.
  • Drain cooked potato peels thoroughly to avoid a watery filling.
  • Smaller pieces of peel create a more balanced texture throughout the pie.
  • Cheddar can be replaced with mozzarella, Swiss cheese, or another melting cheese depending on the flavor you prefer.
  • The pie can be stored covered in the refrigerator and reheated in the oven for a crispier crust.
Nutrition Information (Approximate per serving):
  • Calories: 320 kcal
  • Carbohydrates: 28 g
  • Protein: 11 g
  • Fat: 18 g
  • Saturated Fat: 8 g
  • Fiber: 3 g
  • Sugar: 3 g
  • Sodium: 520 mg
Nutrition values are estimates and may vary depending on the pie crust, cheese type, milk choice, and exact ingredient quantities used.