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Primanti Brothers Coleslaw Recipe

Primanti Brothers Coleslaw Recipe

This Pittsburgh-inspired coleslaw is light, tangy, and peppery—perfect for stacking inside the iconic Primanti Brothers sandwiches or serving as a refreshing side. Unlike creamy slaws, it uses a simple oil-and-vinegar dressing that keeps it crisp, bright, and full of flavor.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 6
Course: Side Dish
Cuisine: American
Calories: 90
Ingredients Equipment Method Notes

Ingredients
  

  • 1 medium head of green cabbage finely shredded
  • ½ cup white vinegar
  • ¼ cup vegetable oil
  • 2 tablespoons granulated sugar
  • 1 teaspoon salt
  • 1 teaspoon freshly ground black pepper adjust to taste

Equipment

  • Sharp knife or mandoline (for shredding cabbage)
  • Large mixing bowl
  • Measuring Cups & Spoons
  • Whisk or fork (for mixing dressing)
  • Airtight container for storage

Method
 

  1. Finely shred the cabbage using a knife or mandoline and place it in a large mixing bowl.
  2. In a separate bowl, whisk together vinegar, oil, sugar, salt, and black pepper until sugar dissolves.
  3. Pour the dressing over the shredded cabbage.
  4. Toss thoroughly to ensure the cabbage is evenly coated.
  5. Let the slaw rest for 15–20 minutes before serving so the flavors can meld.

Notes

  • For extra crunch and color, you can add thinly sliced carrots or onions.
  • Apple cider vinegar can be swapped for white vinegar for a fruitier tang.
  • Best enjoyed fresh, but can be refrigerated for up to 2 days in an airtight container.
  • This coleslaw is mayo-free, making it lighter and picnic-friendly compared to creamy versions.
  • Primanti Brothers Coleslaw Recipe