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Avena Recipe Puerto Rican​

Puerto Rican Avena (Oatmeal)

Puerto Rican Avena is a creamy, comforting oatmeal made with oats, milk, sugar, cinnamon, and vanilla. This rich, velvety dish is perfect for breakfast or as a snack. Its warm, spiced flavor is reminiscent of a dessert, and it's easy to customize with additional fruits, nuts, or coconut milk. Whether you're enjoying it on a chilly morning or serving it to family, this hearty recipe brings a taste of Puerto Rico to your table.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 4
Course: Breakfast
Cuisine: Puerto Rican
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup rolled oats
  • 3 cups water
  • 1 cup milk or coconut milk for a richer taste
  • 1/4 cup sugar adjust to taste
  • 1 cinnamon stick or 1/2 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • 1/4 cup condensed milk optional for added richness
  • Pinch of salt
  • Optional toppings: sliced banana raisins, coconut flakes, or chopped nuts

Equipment

  • Medium saucepan
  • Wooden spoon or spatula
  • Measuring cups and spoons
  • Microwave-safe bowl (if reheating)
  • Airtight storage container (for leftovers)

Method
 

  1. Combine Ingredients: In a medium saucepan, add the rolled oats, water, and cinnamon stick (or ground cinnamon). Bring to a boil over medium heat.
  2. Cook the Oats: Once the mixture starts boiling, reduce the heat to low and let it simmer for 10-12 minutes, stirring occasionally. The oats will soften and absorb the liquid, thickening the mixture.
  3. Add Milk and Sweetener: Once the oats are cooked, add the milk (or coconut milk), sugar, and a pinch of salt. Stir well to combine.
  4. Simmer Further: Let the oatmeal simmer for another 5-7 minutes, stirring occasionally. Add the vanilla extract and condensed milk (optional) for added creaminess and sweetness.
  5. Serve: Once the Avena has reached your desired thickness and consistency, remove it from the heat. Serve warm, and top with optional toppings like sliced banana, raisins, or coconut flakes.
    Avena Recipe Puerto Rican​

Notes

  • Consistency Tip: If the oatmeal becomes too thick after simmering, simply add a splash of milk or water and stir to adjust the consistency.
  • Customization: Feel free to add your favorite mix-ins like raisins, chopped nuts, or fresh fruit such as bananas or berries.
  • Sweetness: Adjust the sugar to your liking. For a healthier version, you can substitute with honey or maple syrup.
  • Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop or microwave with a splash of milk to restore creaminess.
  • Vegan Option: Use coconut milk or almond milk instead of regular milk, and skip the condensed milk for a dairy-free version.
  • Avena Recipe Puerto Rican​