Pulehu Chicken Recipe

The Pulehu Chicken Recipe is a Hawaiian classic that’s smoky, savory, and slightly sweet, thanks to a marinade of soy sauce, garlic, ginger, and a hint of sugar. Traditionally grilled over hot coals, this dish is simple to prepare yet bursting with island flavor perfect for family dinners, backyard cookouts, or festive luaus.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4

Course: Main Course

Cuisine: Hawaiian

Calories: 280

Ingredients Equipment Method Notes

Ingredients

2 lbs chicken thighs or drumsticks skin-on or skinless
½ cup low-sodium soy sauce shoyu
3 cloves garlic minced
1 tbsp fresh ginger grated
2 tbsp brown sugar or honey/pineapple juice for healthier option
1 tbsp sesame oil or light spray for lighter version
2 green onions chopped
1 tsp chili flakes optional, for spice
1 tbsp lime or lemon juice optional, for brightness

Equipment

Charcoal or gas grill (or oven broiler as alternative)
Large mixing bowl (for marinade)
Tongs (for flipping chicken)
Meat thermometer (to check doneness)
Zip-top bag or airtight container (for marinating)

Method

Prepare the Marinade: In a mixing bowl, combine soy sauce, garlic, ginger, sugar, sesame oil, and lime juice. Stir until well blended.
Marinate the Chicken: Place chicken in a zip-top bag or container. Pour marinade over and coat evenly. Refrigerate for at least 4 hours, preferably overnight.
Preheat the Grill: Heat charcoal or gas grill to medium-high. If using oven, preheat broiler.
Grill the Chicken: Place chicken on the grill skin-side down. Cook 6–8 minutes per side, turning occasionally, until nicely charred and internal temperature reaches 165°F (74°C).
Rest and Serve: Remove from grill, let rest 5 minutes, then garnish with chopped green onions. Serve hot with rice and sides.

Notes

For authentic Hawaiian flavor, use charcoal and kiawe wood if available.
Marinating overnight gives the best flavor, but even 2–4 hours works in a pinch.
Leftovers can be stored in the fridge for 3 days or frozen for up to 2 months.
Try pairing with Hawaiian macaroni salad, grilled pineapple, or sticky rice for a complete island-style meal.