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Greek Yogurt Bars Recipe

Quick and Easy Greek Yogurt Bars Recipe

Greek yogurt bars are a delicious, nutritious snack that combines the creamy texture of Greek yogurt with a variety of healthy ingredients. Packed with protein, calcium, and probiotics, these bars offer a perfect balance of nutrients, making them an excellent choice for breakfast, post-workout recovery, or a quick snack. Customizable with various toppings and easy to prepare, these bars are both healthy and convenient for busy lifestyles.
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Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Servings: 8
Course: Snack
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups Greek yogurt full-fat or low-fat
  • 2 tablespoons honey or maple syrup optional for sweetness
  • 1 teaspoon vanilla extract
  • 1/2 cup granola or oats
  • 1/4 cup dried fruits e.g., raisins, cranberries or fresh fruits (e.g., berries)
  • 1/4 cup nuts or seeds e.g., almonds, chia seeds, flaxseeds
  • A pinch of salt optional

Equipment

  • Mixing bowl
  • Spatula or whisk
  • Baking dish or pan (for setting the bars)
  • Knife (to cut the bars)
  • Parchment paper (optional, for easy removal)
  • Airtight container for storage

Method
 

  1. Prepare the Yogurt Mixture: In a large mixing bowl, combine 2 cups of Greek yogurt, 2 tablespoons of honey (or maple syrup), and 1 teaspoon of vanilla extract. Stir until smooth and well-blended.
    Greek Yogurt Bars Recipe
  2. Add Toppings and Mix: Add 1/2 cup of granola or oats, 1/4 cup of dried fruits (raisins, cranberries, etc.), and 1/4 cup of nuts or seeds (almonds, chia seeds, etc.) to the yogurt mixture. Mix gently until everything is evenly distributed.
    Greek Yogurt Bars Recipe
  3. Set in a Pan: Line a baking dish or pan with parchment paper for easy removal. Pour the yogurt mixture into the pan and spread it out evenly, ensuring it reaches all corners.
    Greek Yogurt Bars Recipe
  4. Freeze and Slice: Cover the pan with plastic wrap and freeze for at least 3 hours or until firm. Once frozen, remove from the pan, cut into bars, and store in an airtight container in the freezer or refrigerator.
    Greek Yogurt Bars Recipe

Notes

  • You can customize the recipe by adding other ingredients like chocolate chips, coconut flakes, or nut butter.
  • If you prefer a firmer texture, you can freeze the bars longer.
  • These bars can be made ahead of time and stored for easy access when you're in need of a quick snack.
  • For a dairy-free version, substitute the Greek yogurt with coconut yogurt or almond yogurt
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