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Pistachio Coquito Recipe

Quick and Easy Pistachio Coquito

Pistachio Coquito is a rich and indulgent holiday drink that blends the creamy goodness of coconut milk with the earthy, nutty flavor of pistachios. Enhanced with cinnamon and nutmeg, this festive drink is perfect for any celebration, whether you’re serving it at Christmas, New Year's, or a special occasion. It’s easy to make, customizable, and sure to be a crowd favorite.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 8
Course: Beverage
Cuisine: Puerto Rican
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup shelled pistachios unsalted, roasted for extra flavor
  • 1 can 12 oz coconut milk (full-fat for creaminess)
  • 1 can 14 oz sweetened condensed milk
  • 1 can 12 oz evaporated milk
  • 1/2 cup white rum optional, for an alcoholic version
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • Pinch of salt
  • Crushed ice optional, for serving

Equipment

  • Blender or food processor
  • Airtight container or bottle for storage
  • Measuring cups and spoons
  • Fine mesh strainer (optional, for extra smooth texture)

Method
 

  1. Prepare the Pistachios: Soak pistachios for 30 minutes (optional for smoother texture) and blend until finely ground.
    Pistachio Coquito Recipe
  2. Blend the Mixture: In a blender, combine the ground pistachios, coconut milk, sweetened condensed milk, evaporated milk, and vanilla extract. Blend until smooth and creamy.
    Pistachio Coquito Recipe
  3. Add Spices and Alcohol (Optional): Add cinnamon, nutmeg, and salt. If using rum, add it now and blend again to combine.
  4. Taste and Adjust: Taste and adjust sweetness or spice level to your preference.
  5. Chill: Pour the mixture into an airtight container and refrigerate for at least 2-3 hours to allow the flavors to meld.
    Pistachio Coquito Recipe
  6. Serve: Shake well before serving. Pour into glasses over crushed ice, if desired. Garnish with a sprinkle of cinnamon or crushed pistachios.
    Pistachio Coquito Recipe

Notes

  • Storage: Store in an airtight container in the refrigerator for up to 1 week. Shake well before serving as ingredients may separate.
  • Non-Alcoholic Version: Omit the rum for a family-friendly option.
  • Vegan Option: Use coconut cream and dairy-free sweetened condensed milk for a vegan version.
  • Customize the Flavor: Add more cinnamon or nutmeg for a spicier flavor or experiment with flavored syrups like maple or caramel for a unique twist.
  • Pistachio Coquito Recipe