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Rusa Recipe Drink

Rusa Recipe Drink

The Rusa recipe drink is a refreshing, non-alcoholic Mexican mocktail made with grapefruit soda, fresh lime juice, chamoy, Tajín, and fruit. It's sweet, spicy, tangy, and fizzy—perfect for hot days, parties, or whenever you want a flavor-packed treat.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1
Course: Beverage
Cuisine: Mexican
Calories: 130
Ingredients Equipment Method Notes

Ingredients
  

  • 1 can 12 oz grapefruit soda (e.g., Squirt or Jarritos)
  • 2 tbsp fresh lime juice
  • 2 tbsp chamoy
  • 1 tsp Tajín plus extra for rimming
  • Ice cubes as needed
  • 3 –4 slices of fruit pineapple, cucumber, orange, or mango
  • Optional: Tamarind straw or sour candy stick for garnish

Equipment

  • Tall glass or mason jar
  • Small plate (for Tajín rim)
  • Spoon or stirrer
  • Knife and chopping board
  • Measuring spoons
  • Optional: Straw or skewer for garnish

Method
 

  1. Rim the Glass: Rub lime around the rim of your glass. Dip into Tajín to coat the rim.
    Rusa Recipe Drink
  2. Add Chamoy & Lime Juice: Drizzle chamoy inside the glass walls and add fresh lime juice to the bottom.
    Rusa Recipe Drink
  3. Fill with Ice & Fruit: Add a generous amount of ice cubes and your fruit slices.
    Rusa Recipe Drink
  4. Pour the Soda: Slowly add grapefruit soda until the glass is full. Stir gently to mix.
    Rusa Recipe Drink
  5. Garnish & Serve: Sprinkle more Tajín on top, add a tamarind straw or lime wedge, and serve immediately.
    Rusa Recipe Drink

Notes

  • For a healthier version, use fresh grapefruit juice + sparkling water.
  • You can adjust the spice level by reducing Tajín or using a sweeter soda.
  • Chamoy alternatives: mix apricot jam + hot sauce + lime juice in a pinch.
  • Best served fresh consume immediately to enjoy the fizz.Rusa Recipe Drink
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