Sassy Scotty Chicken Salad Recipe

The sassy scotty chicken salad recipe is a creamy, tangy twist on the classic. Tender chicken, crunchy celery, sharp cheddar cheese, and dill pickle relish come together in a smooth dressing. It’s versatile—perfect in sandwiches, wraps, on lettuce, or with crackers. Quick to make, great for meal prep, and always a crowd favorite.

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Prep Time 15

Total Time 15

Servings: 4

Course: Salad

Cuisine: American

Calories: 260

Ingredients Equipment Method Notes

Ingredients

3 cups cooked chicken breast shredded or diced
½ cup mayonnaise
¼ cup sour cream or Greek yogurt optional, for lighter texture
½ cup shredded cheddar cheese
⅓ cup dill pickle relish or chopped dill pickles
½ cup diced celery
1 teaspoon lemon juice
½ teaspoon garlic powder
½ teaspoon onion powder
Salt & black pepper to taste
Optional “sassy” add-ins:
3 strips crispy bacon crumbled
1 teaspoon ranch seasoning
2 tablespoons fresh chopped dill or chives

Equipment

Large mixing bowl
Cutting board + sharp knife
Measuring Cups & Spoons
Spatula or wooden spoon
Optional: stand mixer with paddle (for shredding chicken quickly)

Method

In a large bowl, whisk mayonnaise, sour cream (if using), lemon juice, and seasonings until smooth.
Add celery, cheddar cheese, and pickle relish; stir well.
Fold in the shredded chicken until fully coated.
Mix in optional add-ins (bacon, ranch, herbs) for extra flavor.
Taste and adjust seasoning with salt, pepper, or more lemon juice.
Cover and refrigerate for at least 30 minutes before serving.

Notes

Serving ideas: Great on croissants, whole-grain bread, in lettuce wraps, or as a dip with crackers.
Storage: Keep in an airtight container in the fridge for up to 3–4 days. Stir before serving.
Make it lighter: Replace half the mayo with Greek yogurt.
Meal prep tip: Portion into small containers for quick grab-and-go lunches.
No chicken breast? Rotisserie chicken works beautifully and saves time.