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Beech Mushroom Recipe

Sautéed Beech Mushrooms with Garlic and Herbs

A quick and flavorful recipe highlighting the delicate taste of Beech mushrooms. Perfect as a side dish or topping for pasta, rice, or toast.
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Prep Time 5 minutes
Cook Time 7 minutes
Total Time 12 minutes
Servings: 2
Course: Appetizer
Cuisine: International
Calories: 80
Ingredients Equipment Method Notes

Ingredients
  

  • Skillet or frying pan
  • Spatula or wooden spoon
  • Knife and cutting board
  • Measuring spoons
  • Ingredients:
  • 200 g Beech mushrooms cleaned and trimmed
  • 2 tbsp olive oil or butter
  • 2 garlic cloves minced
  • 1 tsp fresh thyme or parsley chopped
  • Salt and pepper to taste
  • Optional: splash of soy sauce or lemon juice

Equipment

  • Skillet or frying pan
  • Spatula or wooden spoon
  • Knife and cutting board
  • Measuring spoons

Method
 

  1. Heat olive oil or butter in a skillet over medium heat.
  2. Add garlic and sauté for 30 seconds until fragrant.
  3. Add Beech mushrooms and cook for 5–7 minutes, stirring occasionally, until tender and lightly golden.
  4. Season with salt, pepper, and herbs. Optional: add soy sauce or a squeeze of lemon for extra flavor.
  5. Serve warm as a side dish or over your favorite main course.

Notes

  • Do not overcrowd the pan; cook in batches if needed to avoid steaming the mushrooms.
  • Beech mushrooms have a delicate texture—avoid overcooking to maintain their firmness.
  • Can be stored in an airtight container in the fridge for up to 2 days.
  • Beech Mushroom Recipe
  • Beech Mushroom Recipe