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Sawdust Pie Recipe

Sawdust Pie

Sawdust Pie is a no-bake Southern dessert known for its unique texture that resembles sawdust, yet offers a rich and delicious flavor. The pie is made with a simple blend of sweetened condensed milk, shredded coconut, nuts, and eggs, creating a creamy filling with a slight crunch. It's perfect for any occasion and requires minimal effort, making it a great choice for both beginner and seasoned bakers alike.
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Prep Time 15 minutes
Cook Time 23 minutes
Total Time 38 minutes
Servings: 8
Course: Dessert
Cuisine: Sweet Treats
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 1 can 14 oz sweetened condensed milk
  • 2 large eggs beaten
  • 1 ½ cups shredded coconut unsweetened
  • 1 cup pecans or any other nuts like walnuts, almonds, etc., chopped
  • 1 teaspoon vanilla extract
  • 1 prepared pie crust graham cracker or traditional
  • 1 tablespoon butter optional, to grease the crust

Equipment

  • Mixing Bowl: To combine the ingredients.
  • Pie Dish or Tart Pan: For assembling the pie.
  • Measuring Cups and Spoons: For precise ingredient measurements.
  • Whisk or Wooden Spoon: For mixing the ingredients together.
  • Oven (if baking): To bake the pie for setting.

Method
 

  1. Preheat the Oven: Preheat your oven to 350°F (175°C) if you're planning to bake the pie.
  2. Prepare the Filling: In a large mixing bowl, combine the sweetened condensed milk, beaten eggs, shredded coconut, chopped pecans, and vanilla extract. Stir until all ingredients are well mixed.
  3. Prepare the Pie Crust: If using a store-bought crust, lightly grease the crust with butter or cooking spray to prevent sticking. If using a homemade crust, ensure it's fully cooled.
  4. Fill the Crust: Pour the coconut and nut mixture into the prepared pie crust, smoothing out the top with a spoon or spatula.
  5. Bake the Pie: Place the pie in the preheated oven and bake for 25-30 minutes, or until the pie’s edges are golden and the center is set.
  6. Cool and Serve: Allow the pie to cool completely at room temperature, then refrigerate for at least 1 hour before slicing and serving.
    Sawdust Pie Recipe

Notes

  • No-Bake Version: If you want to make the pie without baking, simply chill the pie in the refrigerator for several hours until it firms up.
  • Customizing Nuts: If you prefer a nut-free pie, you can increase the amount of shredded coconut or substitute with oats for added crunch.
  • Vegan Adaptation: To make a vegan version, replace the eggs with a flaxseed or chia egg substitute and use a dairy-free condensed milk alternative.
  • Storage: The pie can be stored in the refrigerator for up to 3 days or frozen for up to 2 months. Be sure to wrap it tightly before freezing.
  • Sawdust Pie Recipe