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oriental coleslaw recipe

Souplantation Focaccia Pizza

This creamy, rich, and hearty Souplantation Focaccia Pizza brings restaurant magic directly into your home. It’s a quick, easy meal perfect for busy nights, casual weekend gatherings, or when you want something warm, comforting, and indulgent without spending a small fortune. Pair it with a crisp salad, like Best Oriental Coleslaw or Chinese Coleslaw, for a complete meal. This recipe lets you customize toppings to suit your family’s preferences while delivering that rich flavor you know and love.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 6
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 1 sheet focaccia bread about 12x18
  • 1 cup tomato pizza sauce
  • 2 cups mozzarella cheese shredded
  • 1/2 cup pepperoni or toppings of your choice
  • 1/4 cup olives diced
  • 1/4 cup diced green peppers
  • Salt and black pepper to taste
  • Basil leaves for garnish optional

Equipment

  • Large baking sheet
  • Pastry brush
  • Knife
  • Cutting board
  • Mixing bowl
  • Grater (for mozzarella)
  • Oven (preheated to 425°F or 220°C)

Method
 

  1. Prepare Focaccia Base: Preheat your oven to 425°F (220°C). Lightly oil a large baking sheet and place your focaccia bread directly on it. This forms the perfect base for your pizza thick, fluffy, yet firm enough to hold its toppings.
  2. Add Sauce and Toppings: Spread tomato pizza sauce evenly across the focaccia base, adding a thick layer for maximum flavor. Sprinkle mozzarella cheese evenly on top then add your toppings, whether it’s pepperoni, olives, green peppers, or even diced tomato.
  3. Bake and Serve: Bake for 10–15 minutes or until the cheese is melty, bubbly, and lightly browned at the edges. Remove from the oven, let it cool for a minute or two, then cut into generous squares. Serve warm with a side salad and enjoy!
    oriental coleslaw recipe

Notes

Customizations: Feel free to add your favorite toppings from mushrooms to prosciutto to make this recipe your own.
Storage: Store leftover pizza in an airtight container in the refrigerator for up to 3 days.
Reheating: To bring back its crispy texture, reheat in a 400°F (200°C) oven for 5–10 minutes.
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