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stoved chicken recipe

Stoved Chicken

A comforting and flavorful chicken dish slow-cooked with aromatic herbs, vegetables, and a rich, savory sauce. Perfect for family dinners or meal prep, offering tender, juicy meat infused with deep flavors.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 5
Course: Main Course
Cuisine: Western
Calories: 400
Ingredients Equipment Method Notes

Ingredients
  

  • 1 whole chicken about 1.5–2 kg, cut into pieces
  • 3 tablespoons olive oil or butter
  • 1 large onion chopped
  • 3 garlic cloves minced
  • 2 carrots sliced
  • 2 celery sticks sliced
  • 1 bell pepper chopped
  • 1 teaspoon paprika
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and black pepper to taste
  • 2 cups chicken stock or water
  • 1/2 cup white wine optional
  • 1 bay leaf
  • Fresh parsley for garnish

Equipment

  • Large heavy-bottomed pot or Dutch oven with lid
  • Wooden spoon or spatula
  • Cutting board
  • Chef’s knife
  • Measuring cups and spoons
  • Serving plate

Method
 

  1. Prep the chicken: Pat the chicken pieces dry and season with salt, pepper, paprika, thyme, and rosemary.
  2. Brown the chicken: Heat olive oil or butter in the pot over medium-high heat. Sear chicken pieces until golden brown on all sides. Remove and set aside.
  3. Cook the vegetables: In the same pot, sauté onions, garlic, carrots, celery, and bell pepper until softened (about 5–7 minutes).
  4. Deglaze the pot: Pour in white wine (if using) and scrape the bottom to lift any browned bits. Let it simmer for 2 minutes.
  5. Add chicken and stock: Return the chicken to the pot, add chicken stock, and toss in the bay leaf. Bring to a gentle boil.
  6. Simmer: Reduce heat to low, cover, and simmer for 45–60 minutes, until the chicken is tender and fully cooked. Stir occasionally.
  7. Check seasoning: Taste the sauce and adjust salt and pepper as needed.
  8. Serve: Garnish with fresh parsley and serve hot with rice, mashed potatoes, or crusty bread.
    stoved chicken recipe

Notes

  • You can add potatoes or mushrooms for extra flavor and substance.
  • For a richer sauce, finish with a tablespoon of cream or a pat of butter.
  • Make sure not to overcook the chicken; check tenderness with a fork.
  • Store leftovers in an airtight container in the fridge for up to 3 days.
  • stoved chicken recipe