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Strawberry Cheesecake Lush Dessert Recipe

Strawberry Cheesecake Lush Dessert

A refreshing, creamy, and no-bake layered dessert made with a buttery graham cracker crust, fluffy cheesecake filling, and a luscious strawberry topping. Perfect for gatherings, holidays, or any time you want a decadent yet easy-to-make sweet treat.
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Prep Time 25 minutes
Total Time 25 minutes
Servings: 11
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

  • Crust Layer:
  • 2 cups graham cracker crumbs
  • ½ cup unsalted butter melted
  • 2 tbsp sugar optional
  • Cheesecake Layer:
  • 16 oz 450g cream cheese, softened
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 8 oz whipped topping Cool Whip or homemade
  • Strawberry Layer:
  • 1 can 21 oz strawberry pie filling
  • Fresh strawberries for garnish optional
  • Topping Optional:
  • Extra whipped topping
  • Crushed graham crackers or vanilla wafers
  • Mint leaves or white chocolate curls

Equipment

  • 9x13-inch baking dish
  • Mixing bowls (2–3)
  • Electric hand mixer or stand mixer
  • Measuring cups and spoons
  • Rubber spatula
  • Offset spatula (optional for clean layering)
  • Refrigerator for chilling

Method
 

  1. Make the crust: Mix graham cracker crumbs and melted butter. Press into the bottom of a dish and chill for 10–15 minutes.
  2. Mix the cheesecake layer: Beat softened cream cheese until smooth. Add powdered sugar and vanilla. Mix well. Fold in whipped topping.
  3. Spread the cheesecake layer: Gently spread the cheesecake mixture over the chilled crust. Smooth the top.
  4. Add strawberry layer: Spoon strawberry pie filling evenly over the cheesecake layer.
  5. Garnish (optional): Add more whipped cream, fresh strawberries, or crushed cookies on top.
  6. Chill and serve: Refrigerate for at least 4 hours (or overnight). Slice and serve cold.
    Strawberry Cheesecake Lush Dessert Recipe

Notes

  • For a homemade strawberry topping: simmer chopped strawberries with sugar and lemon juice until thickened.
  • Chill time is crucial to ensure clean layers and the perfect texture.
  • Can be made 1–2 days in advance—just cover tightly and refrigerate.
  • To make slicing easier, freeze for 30 minutes before serving.
  • This recipe can be halved for an 8x8 inch pan or doubled for a large party tray.
  • Strawberry Cheesecake Lush Dessert Recipe