Prepare Gelatin: In a small bowl, sprinkle the gelatin over 1/4 cup of cold water and let it bloom for 5-10 minutes.
Cook Strawberries: In a saucepan, heat the chopped strawberries, water, and sugar over medium heat. Stir occasionally until the strawberries soften and release their juice, about 5-7 minutes.
Blend and Strain: Blend the strawberry mixture until smooth. Optionally, strain through a fine mesh sieve to remove seeds.
Dissolve Gelatin: Add the bloomed gelatin to the warm strawberry puree and stir until fully dissolved.
Set the Gelee: Pour the mixture into molds or serving cups and refrigerate for 3-4 hours or until set.
Serve: Once set, serve chilled with optional toppings like whipped cream or fresh berries.
