Strawberry Matcha Recipe

5 from 1 vote

A vibrant and refreshing blend of matcha and strawberries, this recipe combines the earthy flavor of matcha with the sweet, tangy taste of fresh strawberries. Perfect for a healthy breakfast, snack, or a revitalizing drink, this recipe is customizable and packed with antioxidants, natural energy-boosting properties, and vitamin C from the fruit.

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Prep Time 5

Total Time 5

Servings: 1

Course: Beverage

Cuisine: Japanese

Calories: 150

Ingredients Equipment Method Notes

Ingredients

1-2 teaspoons matcha powder
1/2 to 1 cup fresh strawberries about 6-8 medium-sized
1 cup milk or plant-based milk almond, oat, soy, etc.
1-2 tablespoons sweetener honey, maple syrup, or preferred sweetener
1/2 cup ice optional, for a cold version
2-3 tablespoons water for dissolving matcha

Equipment

Whisk (or small spoon)
Blender
Small bowl for matcha
Measuring spoons
Glass or serving cup

Method

Prepare the Matcha: In a small bowl, sift 1-2 teaspoons matcha powder. Add 2-3 tablespoons hot water (not boiling) and whisk until smooth and frothy.
Blend the Strawberries: In a blender, combine 1/2 to 1 cup fresh strawberries, 1 cup milk, and 1 tablespoon sweetener. Add ice if you want a cold drink. Blend until smooth.
Combine: Pour the blended strawberry mixture into a glass, then gently add the whisked matcha on top or stir the two together for a smooth, uniform flavor.
Serve: Stir the drink well and adjust sweetness or consistency if needed. Serve immediately and enjoy!

Notes

Adjust the amount of matcha and sweetener to your taste preferences.
For a thicker drink, use frozen strawberries instead of ice.
You can make it vegan by choosing plant-based milk options like almond or oat milk.
Adding a pinch of cinnamon or cardamom gives a warm, spiced twist to the flavor.