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Sugar Free Lemonade Recipe

Sugar-Free Lemonade Recipe

This Sugar-Free Lemonade Recipe is a refreshing, low-calorie drink that offers all the tangy goodness of classic lemonade without the added sugar. Perfect for hot summer days, gatherings, or anyone looking to reduce their sugar intake, this lemonade is made with fresh lemons, a sugar substitute, and water. It's simple to prepare, customizable to suit your taste, and a healthier alternative to store-bought sugary beverages.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4
Course: Beverage
Cuisine: American
Calories: 10
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup freshly squeezed lemon juice about 4-6 lemons
  • 4 cups cold water
  • 1/4 teaspoon salt to enhance the lemon flavor
  • 1/2 cup of your preferred sugar substitute stevia, monk fruit, erythritol, etc.
  • Ice cubes optional, for serving
  • Lemon slices for garnish optional

Equipment

  • Citrus Juicer (optional)
  • Small saucepan (for making simple syrup)
  • Large pitcher
  • Spoon for stirring
  • Measuring cups and spoons
  • Ice cubes (optional)
  • Strainer (optional, to remove seeds)

Method
 

  1. Squeeze the Lemons: Squeeze fresh lemon juice from 4-6 lemons until you have 1 cup of juice. Use a citrus juicer or your hands, ensuring you remove any seeds.
  2. Make the Simple Syrup: In a small saucepan, combine your preferred sugar substitute with about 1/2 cup of water. Heat over medium heat, stirring occasionally, until the sweetener dissolves completely. Allow it to cool.
  3. Mix the Lemonade: In a large pitcher, combine the freshly squeezed lemon juice, simple syrup, and 4 cups of cold water. Stir well and taste to adjust sweetness if needed. Add more sweetener or water as desired.
  4. Serve: Add ice cubes to glasses, pour the lemonade over the ice, and garnish with lemon slices or mint leaves for extra flair. Enjoy your refreshing Sugar-Free Lemonade!
    Sugar Free Lemonade Recipe

Notes

Sweetener Substitutes: You can use different sugar substitutes like erythritol, stevia, or monk fruit depending on your preference and dietary needs. Adjust the amount of sweetener to your liking.
Flavor Variations: Try infusing the lemonade with extra flavors like fresh mint, berries, or ginger for a unique twist.
Storage: Leftover lemonade can be stored in a sealed container in the refrigerator for up to 4-5 days. Be sure to stir before serving again as ingredients may separate.
Serving Suggestions: This lemonade pairs wonderfully with a variety of dishes, including grilled meats, salads, or healthy snacks.
Sugar Free Lemonade Recipe