Sweet Tomatoes Chimichurri Pizza

This Sweet Tomatoes Chimichurri Pizza combines the fresh sweetness of ripe tomatoes with the bold, herby flavors of chimichurri sauce. A crispy pizza crust serves as the base for this delightful fusion dish, offering a unique twist on traditional pizza. The chimichurri sauce provides a tangy, garlicky punch that beautifully complements the sweetness of the tomatoes and the creaminess of the cheese. Perfect for any pizza lover looking for something fresh and exciting!

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Prep Time 15

Cook Time 15

Total Time 30

Servings: 4

Course: PIZZA

Cuisine: Italian

Calories: 300

Ingredients Equipment Method Notes

Ingredients

For the Pizza:
1 pizza dough store-bought or homemade
2-3 medium sweet tomatoes sliced
1 cup fresh mozzarella torn or shredded
½ cup Parmesan cheese grated (optional)
Olive oil for brushing crust
For the Chimichurri Sauce:
1 cup fresh parsley finely chopped
4 cloves garlic minced
2 tablespoons red wine vinegar
½ cup extra virgin olive oil
1 teaspoon red pepper flakes optional, for heat
1 tablespoon dried oregano
Salt and pepper to taste

Equipment

Pizza stone or baking sheet
Oven
Rolling Pin
Small mixing bowl (for chimichurri sauce)
Pizza cutter or sharp knife
Spoon or pastry brush (for spreading sauce)

Method

Preheat the Oven: Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven while it preheats to ensure it gets hot.
Prepare the Chimichurri Sauce: In a small bowl, combine chopped parsley, minced garlic, red wine vinegar, olive oil, oregano, and red pepper flakes (if using). Stir well to combine. Season with salt and pepper to taste. Let the sauce sit for about 10-15 minutes to allow the flavors to meld together.
Roll Out the Pizza Dough: On a lightly floured surface, roll out your pizza dough into a round or rectangular shape, depending on your preference. Make sure it’s evenly rolled for a crispy texture. If you're using a pizza stone, transfer the dough onto a parchment paper or lightly floured pizza peel.
Spread the Chimichurri Sauce: Brush a thin layer of chimichurri sauce over the pizza dough, leaving a small border around the edges for the crust.
Add Toppings: Arrange the sweet tomato slices evenly across the pizza. Sprinkle the mozzarella cheese over the tomatoes, ensuring an even distribution. If desired, add grated Parmesan for an extra layer of flavor.
Bake the Pizza: Place the pizza into the preheated oven (on the pizza stone or baking sheet) and bake for 10-15 minutes, or until the crust is golden brown and crispy, and the cheese has melted and bubbled.
Finish and Serve: Once baked, remove the pizza from the oven. Allow it to cool for a couple of minutes before slicing. Optionally, drizzle a bit more chimichurri sauce over the top before serving for added freshness.

Notes

Dough: You can use store-bought pizza dough or make your own at home. If making it from scratch, allow time for it to rise before baking.
Chimichurri Variations: Feel free to adjust the chimichurri sauce to your taste. For more heat, increase the red pepper flakes, or add a dash of lemon juice for extra acidity.
Toppings: Feel free to get creative with additional toppings such as grilled chicken, chorizo, roasted red peppers, or fresh basil.
Cheese: Fresh mozzarella is the best choice for a soft, creamy texture, but you can substitute with any other cheese you prefer.
Serving Tip: This pizza pairs wonderfully with a light salad, such as arugula with a simple lemon dressing, or a crisp white wine like Sauvignon Blanc.