Sweetgreen Pesto Vinaigrette

Sweetgreen Pesto Vinaigrette is a vibrant, creamy dressing made from fresh basil, olive oil, Parmesan cheese, and garlic. This tangy and herbaceous dressing is perfect for salads, grain bowls, roasted vegetables, and sandwiches, offering a burst of flavor with every bite. Quick and easy to make, it brings the signature taste of Sweetgreen into your kitchen.

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Prep Time 10

Total Time 10

Servings: 4

Course: Salad

Cuisine: American

Calories: 100

Ingredients Equipment Method Notes

Ingredients

1 to 1.5 cups fresh basil leaves packed
2 cloves garlic
1/4 cup grated Parmesan cheese
1/4 cup extra virgin olive oil
1 tablespoon fresh lemon juice
Salt to taste
Pepper to taste
Optional: Pine nuts or walnuts, Dijon mustard, red pepper flakes

Equipment

Food processor or blender
Measuring spoons and cups
Knife and chopping board
Airtight container or jar (for storage)

Method

Prepare the ingredients: Gather fresh basil, garlic, Parmesan cheese, olive oil, and lemon juice.
Blend the base: In a food processor, combine basil, garlic, and Parmesan cheese. Pulse a few times until chopped finely.
Add olive oil: Slowly drizzle in olive oil while the food processor is running, blending until smooth.
Season the dressing: Add lemon juice, salt, and pepper. Blend until fully combined. Taste and adjust seasoning if necessary.
Store: Transfer the vinaigrette to an airtight jar or container. Refrigerate for up to a week.

Notes

Storage: The vinaigrette can be stored in the refrigerator for up to a week. If it thickens, bring it to room temperature and stir before use.
Customization: Add pine nuts or walnuts for a nuttier flavor. For extra tang, a teaspoon of Dijon mustard or red pepper flakes for heat can be added. Adjust the amount of olive oil to achieve your desired consistency.