Go Back
Texas Roadhouse Smothered Chicken Recipe

Texas Roadhouse Smothered Chicken Recipe

This Texas Roadhouse Smothered Chicken recipe is a copycat version of the restaurant favorite; juicy grilled chicken breasts topped with sautéed onions, mushrooms, and melted cheese. It’s hearty, flavorful, and perfect for a weeknight dinner or special meal. Serve it with mashed potatoes, rice, or steamed vegetables for a true Texas Roadhouse experience at home.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 410
Ingredients Equipment Method Notes

Ingredients
  

  • For the Chicken:
  • 4 boneless skinless chicken breasts
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • Salt and black pepper to taste
  • For the Topping:
  • 1 tablespoon butter
  • 1 cup mushrooms sliced
  • 1 small onion sliced
  • 1 cup shredded Monterey Jack cheese or Colby Jack
  • Optional: ½ cup chicken broth for extra moisture

Equipment

  • Grill pan or outdoor grill
  • Large skillet
  • Tongs
  • Cutting board
  • Knife
  • Meat thermometer

Method
 

  1. Prepare the Chicken: Pat chicken breasts dry and season both sides with garlic powder, onion powder, paprika, salt, and pepper.
  2. Cook the Chicken: Heat olive oil in a grill pan over medium-high heat. Grill each breast for about 5–6 minutes per side, or until fully cooked (internal temperature reaches 165°F / 74°C). Remove from pan and keep warm.
  3. Sauté the Vegetables: In a separate skillet, melt butter. Add sliced onions and mushrooms, cooking until softened and golden brown (about 5–7 minutes). Add a splash of chicken broth if needed for extra flavor.
  4. Assemble the Dish: Place cooked chicken breasts on a baking sheet or oven-safe dish. Top each with sautéed onions and mushrooms, then sprinkle shredded cheese generously on top.
  5. Melt the Cheese: Broil or bake for 2–3 minutes; just until the cheese melts and becomes bubbly.
  6. Serve: Plate immediately and serve with your favorite sides like mashed potatoes, rice, or steamed vegetables.
    Texas Roadhouse Smothered Chicken Recipe

Notes

  • Try different cheeses like Swiss or Pepper Jack for variety.
  • Add bacon crumbles for an even richer flavor.
  • For a lighter version, use grilled vegetables and reduced-fat cheese.
  • This dish pairs perfectly with Texas Roadhouse-style rolls or a fresh salad.
  • Texas Roadhouse Smothered Chicken Recipe