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Virgin Pina Colada Recipe

Virgin Pina Colada

A refreshing, non-alcoholic tropical drink that blends sweet pineapple, creamy coconut, and ice for a smooth, indulgent treat. Perfect for any occasion, whether you're relaxing by the pool, hosting a party, or just craving a tropical escape.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2
Course: Beverage
Cuisine: Caribbean
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 1 ½ cups fresh pineapple chunks or pineapple juice
  • ½ cup coconut cream or coconut milk for a lighter version
  • 1 cup ice
  • 1 tablespoon honey or sweetener optional
  • 1 tablespoon lime juice optional, for extra tang

Equipment

  • Blender
  • Measuring Cups
  • Glasses (optional: decorative)
  • Knife (for cutting pineapple and garnishes)

Method
 

  1. Add the pineapple, coconut cream (or milk), and ice to a blender.
  2. Blend on high for 30-45 seconds until smooth and creamy.
  3. Taste and adjust sweetness with honey or sweetener, if desired.
  4. Optionally, add lime juice for a tangy twist and blend again.
  5. Pour into a glass and garnish with a pineapple wedge or maraschino cherry.
  6. Serve immediately and enjoy!
    Virgin Pina Colada Recipe

Notes

  • For a thicker texture, use frozen pineapple or add more ice.
  • If you prefer a lighter version, opt for coconut milk instead of coconut cream.
  • Garnish with additional tropical fruits or a cute umbrella for a fun touch.
  • Can be made in batches for parties – simply multiply the ingredients by the number of servings.
  • Virgin Pina Colada Recipe