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Woolworth Cheesecake recipe

Woolworths Cheesecake

A creamy, smooth cheesecake with a buttery biscuit base, inspired by the iconic Woolworths dessert. Perfect for any occasion and easy to make at home.
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Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Servings: 8
Course: Dessert
Cuisine: Australian
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

  • For the base:
  • 200 g digestive biscuits crushed
  • 100 g unsalted butter melted
  • For the filling:
  • 500 g cream cheese softened
  • 150 g caster sugar
  • 3 eggs
  • 1 tsp vanilla extract
  • 200 ml sour cream
  • Optional toppings:
  • Fresh berries or fruit compote
  • Chocolate or caramel sauce

Equipment

  • 9-inch (22cm) springform pan
  • Mixing bowls
  • Electric mixer or whisk
  • Spatula
  • Measuring cups and spoons

Method
 

  1. Make the base: Mix crushed biscuits with melted butter and press into the pan. Chill.
  2. Make the filling: Beat cream cheese and sugar until smooth. Add eggs, vanilla, and sour cream; mix gently.
  3. Bake: Pour filling over base. Bake at 160°C (320°F) for 50–60 minutes until edges are set.
  4. Cool and chill: Let cool, then refrigerate for at least 4 hours.
  5. Serve: Top with berries or sauce, slice, and enjoy.

Notes

  • Use room temperature ingredients for smooth filling.
  • Avoid overmixing to prevent cracks.
  • Can be stored in fridge for up to 5 days or frozen for 2 months.
  • Optional: Try lemon zest, chocolate, or fruit swirls for variation.
  • Woolworth Cheesecake recipe