Yuca Fries Air Fryer: 5 Steps to Crispy Perfection

These crispy and creamy yuca fries made in the air fryer are a healthier, guilt-free alternative to traditional fries. With just a few ingredients and minimal oil, you’ll achieve golden perfection with a savory, nutty flavor that will quickly become your new favorite snack. Great for pairing with dipping sauces or serving as a side dish to any meal, these air fryer yuca fries are both delicious and nutritious!

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Prep Time 10

Cook Time 18

Total Time 28

Servings: 4

Course: Main Course

Cuisine: Latin American

Calories: 150

Ingredients Equipment Method Notes

Ingredients

1 large yuca root or 2 cups frozen yuca chunks, thawed
1 tablespoon olive oil
1/2 teaspoon garlic powder
1/2 teaspoon paprika optional for color and smoky flavor
Salt to taste
Fresh parsley or cilantro for garnish optional
Dipping sauce of choice e.g., garlic aioli, spicy ketchup, or chimichurri

Equipment

Air fryer
Knife
Cutting board
Pot for boiling
Spoon or tongs for flipping fries
Serving plate or basket

Method

Prep the Yuca: Peel the yuca root using a sharp knife, cutting off the waxy outer layer. Slice into 3-inch chunks and boil them in salted water for about 15 minutes or until tender yet firm.
Cool and Slice: Let the boiled yuca cool slightly. Cut it into thick fries, removing the woody core from the center of each chunk.
Season the Yuca: Toss the yuca fries with olive oil, garlic powder, paprika, and salt. Ensure every piece is well-coated.
Air Fry the Fries: Preheat your air fryer to 400°F (200°C). Place the yuca fries in a single layer inside the basket. Air fry for 15-18 minutes, flipping halfway through, until golden and crispy.
Serve and Enjoy: Garnish with fresh herbs like parsley or cilantro, and serve with your favorite dipping sauce. Enjoy your crispy, flavorful fries!

Notes

For Frozen Yuca: If using frozen yuca, make sure to thaw and boil it first for optimal texture.

Air Fryer Tips: Don’t overcrowd the air fryer basket for the crispiest results. If needed, cook in batches.

Customization: Feel free to experiment with spices. Try chili powder for some heat or parmesan for a cheesy twist.

Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days. To reheat, place in the air fryer at 350°F for 5-7 minutes until crispy.