Lucky New Year Casserole with Black-Eyed Peas
A lucky New Year casserole with black-eyed peas, collard greens and ham under a cheesy cornbread topping: every Southern good luck food in one make-ahead dish.
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New Year’s Soup with Cabbage and Black-Eyed Peas
A Southern New Year’s soup with cabbage, black-eyed peas, smoked sausage and potatoes: the lucky January 1 meal in one pot, ready in about an hour, with slow cooker and Instant Pot versions.
How to Make the Best Winter Citrus Syrup Recipe at Home
A bright, spiced winter citrus syrup made with blood oranges, oranges, lemon, cinnamon and star anise, for cocktails, mocktails, tea and pancakes.
Birria Bomb Recipe: Cheesy, Crispy and Made for Dipping
This birria bomb recipe wraps slow-braised birria beef and melty Oaxaca cheese in golden dough, served with hot consommé for dipping. Oven, air fryer or fried.
Layered Cloud Cake with Seven-Minute Frosting (Tall and Fluffy)
Two soft chiffon layers under a billowy seven-minute frosting make this layered cloud cake light, tall and easy to decorate, with a make-ahead timeline.
Gingerbread Cookies: Soft, Spiced and Easy to Decorate
Soft-centered gingerbread cookies with crisp edges, warm molasses spice and a royal icing that pipes clean lines. Tips on rolling, chilling, storing and decorating.
Egg Roll Stir Fry Recipe (Easy Egg Roll in a Bowl)
This egg roll stir fry recipe gives you all the flavor of a takeout egg roll, with pork, cabbage, garlic and ginger, in one skillet in about 25 minutes.
Italian Knot Cookie Recipe (Soft Glazed Anginetti)
This Italian knot cookie recipe makes soft, cake-like anginetti flavored with anise or lemon, dipped in glaze and topped with rainbow sprinkles.
Salmon Kama Recipe (Crispy Salt-Grilled Salmon Collar)
This salmon kama recipe turns the rich, fatty salmon collar into crisp-skinned, juicy shioyaki with just salt and a hot broiler. Includes buying tips, air fryer and grill options, glazes, and how to eat it.
Shrimp and Mussels Recipe in Garlic White Wine Sauce
This one-pan shrimp and mussels recipe simmers shellfish in a garlic, butter, and white wine broth with cherry tomatoes and lemon. Ready in 30 minutes, with tips for cleaning mussels, sauce variations, and serving ideas.