Main course

A lucky New Year casserole with black-eyed peas, collard greens and ham under a cheesy cornbread topping: every Southern good luck food in one make-ahead dish.

This egg roll stir fry recipe gives you all the flavor of a takeout egg roll, with pork, cabbage, garlic and ginger, in one skillet in about 25 minutes.

This salmon kama recipe turns the rich, fatty salmon collar into crisp-skinned, juicy shioyaki with just salt and a hot broiler. Includes buying tips, air fryer and grill options, glazes, and how to eat it.

This one-pan shrimp and mussels recipe simmers shellfish in a garlic, butter, and white wine broth with cherry tomatoes and lemon. Ready in 30 minutes, with tips for cleaning mussels, sauce variations, and serving ideas.

Learn how to make potato peel pie with crispy leftover potato skins creamy filling, and simple ingredients A practical savory pie recipe that reduces food waste

Make this easy bison taco recipe with seasoned ground bison, warm tortillas, fresh toppings, avocado, salsa, and lime for a flavorful taco night.

Make this stuffed catfish fillets recipe with savory seafood stuffing, Southern flavors, and easy baking steps for a delicious homemade seafood dinner.

Creamy Potato Soup Recipe made with tender potatoes, onions, garlic, and rich broth. Easy, comforting, and perfect for lunch or dinner.

Try this easy Green Bean Casserole recipe with creamy mushroom sauce and crispy onions. A perfect side dish for holidays and family gatherings!

This easy chili recipe is hearty, flavorful, and customizable, featuring ground beef, beans, and spices for a delicious comfort food. Perfect for any occasion!