Few dishes are as delectably indulgent as the lovingly crafted Creamed Spinach Ruth Chris Recipe Style. Frequently offered at high-end steakhouses, this recipe is renowned for its tender, velvety Spinach, lovingly entwined with a thick, creamy sauce that is sure to make your taste buds dance. Creamed Spinach is the epitome of “steakhouse comfort food,” with Spinach that is perfectly cooked and drenched in a rich, thick cream sauce, utterly delightful.
This dish is a full experience in its taste and texture, making it utterly unforgettable. Thanks to its thick cream, this steakhouse classic is full of flavor while still managing to be simple in execution. It’s so effortless that you can prepare it any time, be it for a weeknight family meal or a special gathering. Within half an hour, you are sure to leave a lasting impression with a side dish that tastes like it was expertly crafted in a gourmet kitchen.
Suppose you’re like many of us who have enjoyed the “Garlic Parmesan Mashed Potatoes”, this recipe for creamed Spinach shouldn’t be too far behind. So, if that is what you’re looking for, then you’re in luck because look out, with this recipe, you can be sure you’re going to want to make it far too often. So sit back, relax, and prepare to treat your taste buds to a comforting experience.
- What is the Creamed Spinach Ruth Chris Recipe?
- Why You'll Delight In Direct from Ruth Chris, Creamed Spinach Recipe
- How to Make Creamed Spinach Ruth Chris Recipe
- What to Serve Creamed Spinach Ruth Chris With:
- Top Tips for Perfecting Creamed Spinach Ruth Chris Recipe
- Health Benefits of Creamed Spinach Ruth Chris Recipe
- Creamed Spinach Ruth Chris Recipe From DishBloom!
- Conclusion
- FAQs: Creamed Spinach Ruth Chris Recipe
- Share Your Twist!
What is the Creamed Spinach Ruth Chris Recipe?
Ruth’s Chris is notorious for their savory meals, especially their meals involving steak, but have you ever thought about using vegetables as a side dish in a rich, creamy dish? That is the beauty of Creamed Spinach, Ruth Chris Style. Spinach is given the royal treatment by being slathered in pure, creamy goodness.
You’re probably wondering where the name “Ruth Chris” came from. There’s a rumor that this dish came from the steakhouse alongside steak, which makes sense as the dish is creamy and could pair perfectly with the steak. It is said that “the way to a man’s heart is through his stomach,” and this dish fully embodies that statement. It is the best way to capture anyone’s heart. Try this dish and capture everyone’s heart, or at least make a meal amazing.
Why You’ll Delight In Direct from Ruth Chris, Creamed Spinach Recipe
This Creamed Spinach Ruth Chris Recipe is amazing, and so is everything that comes with it! The highlight is the extra sauce that goes with the soft spinach; the sauce is delicious, and every bite is a burst of flavor that is rich and savory! The real kicker is the cost; making this dish at home saves loads of money compared to steak sides. Instead of spending money to buy the sides from deals, this festive dish can be prepared with simple root ingredients. Lastly, other dishes also add very decent ingredients like Garlic, Romano and Parmesan that add extra depth of flavor.
This Creamed Spinach dish beats all its contemporaries with its signature mouth-watering textures and flavors. Order razor-thin boneless steaks, or else you can just try whipping the dish yourself.
How to Make Creamed Spinach Ruth Chris Recipe
Quick Overview
Creamed Spinach Ruth Chris recipe is simple and quick to indulge in a lavish food item without the burden of complex techniques. This recipe will take you around 30 minutes from beginning to finish, so that you can enjoy this delicious dessert even during busy weeknights. The most important elements of this recipe are the delicate spinach, the rich sauce and the rich flavor that is a result of the combination of cream, butter and Parmesan. Let’s look at the recipe in detail!
Key Ingredients for Creamed Spinach Ruth Chris Recipe
Here’s what you’ll need to make this delectable dish:
- 2 pounds fresh spinach (washed and drained)
- 1 tablespoon butter
- 1/2 cup onion, finely chopped
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper, to taste
- A pinch of nutmeg (optional)
Note: Make sure your spinach is thoroughly washed and drained before starting. You don’t want excess water to water down the creamy sauce!
Step-by-Step Instructions:
Serve and Enjoy:
Once everything is nicely mixed and creamy, serve your delicious Creamed Spinach Ruth Chris style as a perfect side dish to your meal. Enjoy!
Prepare the Spinach:
Start by cooking the spinach. In a large pot, heat some water to a boil, and blanch the spinach for about 1-2 minutes until it wilts. Drain and set aside, making sure to press out any excess water. Chop the spinach finely once it’s cool enough to handle.
Cook the Onions and Garlic:
In a large skillet, melt the butter over medium heat. Add the finely chopped onion and sauté until softened and translucent, about 3-4 minutes. Add the minced garlic and cook for another minute until fragrant.
Make the Creamy Sauce:
Pour in the heavy cream and bring it to a gentle simmer. Stir the mixture occasionally, allowing it to thicken slightly. Add the grated Parmesan cheese and stir until the cheese is melted and the sauce is creamy. Season with salt, pepper, and a pinch of nutmeg if using.
Combine the Spinach with the Sauce:
Add the chopped spinach to the skillet and stir to combine. Make sure the spinach is evenly coated in the creamy sauce. Let it simmer for another 2-3 minutes to ensure everything is well heated through.
Taste and Adjust:
Taste the creamed spinach and adjust the seasoning if necessary. Add more salt or pepper to your liking.
What to Serve Creamed Spinach Ruth Chris With:
This rich and creamy side goes well with a range of main meals, including steaks. Serve it with a perfectly cooked ribeye, filet mignon or even chicken that has been roasted. The richness of the creamy spinach complements the delicious flavors of these meats perfectly. If you’re seeking a lighter alternative, serve it with a crisp Caesar salad or roast vegetables to balance the dish. Of course, drinking a glass of wine will never hurt to finish the dish!
Top Tips for Perfecting Creamed Spinach Ruth Chris Recipe
- Spinach Substitutes: If you can’t find fresh spinach, frozen spinach works just as well. Just be sure to drain it thoroughly to avoid excess water in your dish.
- Add More Flavor: Don’t be afraid to experiment with herbs like thyme or a bit of fresh lemon juice to brighten the dish.
- Creaminess Factor: For extra creaminess, you can substitute the heavy cream with half-and-half or add a bit of cream cheese into the mix.
Storing and Reheating Tips:
Reheating: To reheat, simply warm it on the stovetop over low heat, stirring occasionally to prevent burning. You may need to add a little extra cream to bring it back to its creamy texture.
Storing: Creamed spinach can be stored in an airtight container in the refrigerator for up to 3-4 days.
Health Benefits of Creamed Spinach Ruth Chris Recipe
| Ingredient | Health Benefits |
|---|---|
| Spinach | Rich in vitamins A, C, and K, spinach is a powerhouse of nutrients. It promotes healthy skin, boosts the immune system, supports bone health, and aids digestion. |
| Heavy Cream | Provides a rich source of calcium, which is essential for bone health, and helps in absorbing fat-soluble vitamins like A, D, E, and K. However, it is high in calories, so moderation is key. |
| Parmesan Cheese | High in protein and calcium, Parmesan cheese also contains essential minerals like phosphorus and zinc, which support bone health and the immune system. |
| Garlic | Known for its anti-inflammatory and immune-boosting properties, garlic can help lower cholesterol, support heart health, and provide antioxidants. |
| Butter | While butter is calorie-dense, it provides healthy fats that support brain function and can promote the absorption of fat-soluble vitamins. |
| Onion | Onions contain antioxidants and anti-inflammatory compounds. They also promote heart health, support healthy digestion, and have cancer-fighting properties. |
| Nutmeg (optional) | Nutmeg has antimicrobial properties and can aid digestion and relieve nausea. It’s also known to have anti-inflammatory and antioxidant effects. |
Nutritional Insights:
- Rich in Fiber: Spinach provides a good amount of fiber, which helps promote healthy digestion and can assist in controlling blood sugar levels.
- Supports Bone Health: The combination of spinach, Parmesan, and heavy cream provides a solid source of calcium and vitamin K, both of which are essential for strong bones.
- Immune-Boosting: Thanks to spinach, garlic, and onions, this dish contains nutrients that help boost your immune system and fight off infections.
- Antioxidant Benefits: Spinach, garlic, and onions are packed with antioxidants that help protect cells from damage caused by free radicals.
Even though Creamed Spinach Ruth Chris may be a creamy and rich dessert, it’s also a dish that offers a variety of health benefits when consumed in moderate amounts. It’s a great option to add vital nutrients to your food as well as satisfy your cravings for a comforting and delicious dish.
Creamed Spinach Ruth Chris Recipe From DishBloom!
Creamed Spinach Ruth Chris Recipe
Equipment
- Large pot for blanching spinach
- Large skillet or pan
- Wooden spoon or spatula
- Cutting board
- Knife
Ingredients
- 2 pounds fresh spinach washed and drained
- 1 tablespoon butter
- 1/2 cup onion finely chopped
- 2 cloves garlic minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Pinch of nutmeg optional
Instructions
- Prepare the Spinach: Blanch the spinach in a large pot of boiling water for 1-2 minutes until wilted. Drain and press out excess water. Chop the spinach once cool.
- Cook the Onions and Garlic: In a large skillet, melt the butter over medium heat. Add the chopped onions and cook until soft, about 3-4 minutes. Add the garlic and cook for another minute.
- Make the Cream Sauce: Pour in the heavy cream, bring it to a simmer, and cook for 2-3 minutes until it thickens slightly. Stir in the grated Parmesan cheese until melted and smooth. Season with salt, pepper, and nutmeg.
- Combine Spinach with Sauce: Add the chopped spinach to the skillet and stir to coat it evenly in the creamy sauce. Simmer for 2-3 minutes to heat through and combine the flavors.
- Serve and Enjoy: Taste the creamed spinach and adjust the seasoning as needed. Serve hot as a side dish with your favorite main course.
Notes
- You can use frozen spinach as a substitute; just be sure to thaw and drain it thoroughly.
- For a dairy-free version, use coconut cream or almond milk and dairy-free Parmesan cheese.
- Leftover creamed spinach can be stored in an airtight container for up to 3 days in the refrigerator. Reheat gently on the stovetop.
Conclusion
In the end, this Creamed Spinach Ruth Chris recipe is a wonderful blend of indulgence and health. If you’re looking to add an extra touch of luxuriousness to your dinners or serve a special dish to celebrate any special event, this creamy spinach is sure to impress. With its velvety, rich texture and bold flavor, this is a true crowd pleaser that can be served alongside any main meal, particularly steaks.
It’s not just a dish that will delight your palate; however, it offers a variety of health benefits, from increasing immunity by consuming onions and garlic to promoting bone health thanks to the calcium-rich components. Additionally, it’s simple to prepare, economical and delivers the experience of a steakhouse right into your home.
So, why put it off? You can try this wonderful creamed spinach recipe now and relish the delicious comfort it will bring to your dinner table. No matter if you’re an experienced cook or just a novice in the kitchen, this recipe is sure to become a household favorite. Have fun cooking!
FAQs: Creamed Spinach Ruth Chris Recipe
Frequently Asked Questions (FAQs)
What makes Creamed Spinach Ruth Chris style different from other creamed spinach recipes?
This version is inspired by the iconic Ruth’s Chris Steak House dish, featuring a rich, creamy sauce and tender spinach. The dish is made with heavy cream, Parmesan cheese, garlic, and butter, offering a luxurious and indulgent flavor that’s hard to beat.
Can I use frozen spinach instead of fresh spinach?
Yes! Frozen spinach can be used as a substitute. Just make sure to thaw it thoroughly and squeeze out excess water before using it in the recipe to maintain the creamy texture of the dish.
How do I store leftover creamed spinach?
Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. You can reheat it on the stove over low heat, adding a bit more cream if necessary to restore its creamy consistency.
Can I make Creamed Spinach Ruth Chris style dairy-free?
Yes! You can substitute the heavy cream with a dairy-free alternative like coconut cream or almond milk, and use a dairy-free cheese option for the Parmesan. This will still provide a rich, creamy texture while accommodating dietary preferences.
What should I serve with Creamed Spinach Ruth Chris recipe?
Creamed spinach pairs beautifully with steak, roasted chicken, or even grilled fish. It’s also a great side dish for holiday meals or a luxurious dinner with loved ones. For a complete meal, serve it with mashed potatoes or a fresh salad.
Share Your Twist!
We all love a good recipe, but sometimes it’s the little twists we add that make a dish truly our own. Have you put a unique spin on this Creamed Spinach Ruth Chris recipe? Maybe you’ve added a sprinkle of crispy bacon, swapped the cream for a dairy-free alternative, or introduced a secret spice that makes it extra special.
Whatever your personal touch is, we want to hear about it! Share your creative variations and unique ideas with us in the comments or tag us on social media with your #CreamedSpinachTwist. Your innovations could inspire others to try something new, and we’re always excited to see how this recipe comes to life in different kitchens.
So, what’s your twist? Let’s get cooking and make this dish even more delicious together!
