Are you in search of something as delicious, creamy, and hot? This is the Chicken Salad Chick Jalapeno Holly recipe! This tasty chicken salad brings the perfect combination of smooth textures with a delightful spicy flavor. This is the kind of dish that you’ll be able to use for picnics, family gatherings or for a quick lunch that is indulgent with no effort.
No one doesn’t enjoys a delicious chicken salad, don’t they? What sets this one apart is the added jalapeno peppers, which add the flavor of jalapeno peppers. If you’re a lover of spice or simply likes some spice in your food, this dish is sure to tick every box. It’s extremely easy to make and will save you time while giving you a unique taste.
In fact, if an avid fan of other delicious chicken salads, like the traditional Chicken Salad Chick Classic Carol, you’ll be awed by the spicy flavor of the Jalapeno Holly version. Why not try it? It’s simple, easy for the family and a great ingredient to add to your repertoire of recipes. Read on for the information!

- What is the Chicken Salad Chick Jalapeno Holly Recipe?
- Why You'll Love the Chicken Salad Chick Jalapeno Holly Recipe
- How to Make the Chicken Salad Chick Jalapeno Holly Recipe
- What to Serve the Chicken Salad Chick Jalapeno Holly With
- Top Tips for Perfecting the Chicken Salad Chick Jalapeno Holly Recipe
- Storing and Reheating Tips
- Table Health Benefits of the Chicken Salad Chick Jalapeno Holly Recipe
- Why This Recipe Is Perfect for Meal Prep
- Making the Chicken Salad Chick Jalapeno Holly Recipe Vegan-Friendly
- Chicken Salad Chick Jalapeno Holly Variations
- Hosting a Chicken Salad Party? Here's How to Make It a Hit!
- Chicken Salad Chick Jalapeno Holly for Every Season
- Chicken Salad Chick Jalapeno Holly Recipe From DishBloom!
- Conclusion
- FAQs: Chicken Salad Chick Jalapeno Holly Recipe
- Share Your Twist!
What is the Chicken Salad Chick Jalapeno Holly Recipe?
So, what exactly is the Chicken Salad Chick Jalapeno Holly Recipe? It’s Jalapeno Holly is a delicious creamy chicken salad made with shredded chicken, crunchy vegetables, delectable spices, and jalapeno peppers, which add just the right amount of kick. Some may wonder why the name is “Holly”. It is believed that the dish is a tribute to a customer who frequented the shop and loved to add a zing of spice to her chicken salad.
To be fair, we do tend to warm jaws with the help of good food. With this dish, you can be sure to win over your guests at the table. This dish is a great alternative to the bland salads usually served during meals. So who hasn’t filled their appetite with spicy and creamy chicken salad?

Why You’ll Love the Chicken Salad Chick Jalapeno Holly Recipe
This recipe has something for everyone: the creamy texture of the chicken salad, the heat from the jalapenos, and the crunchy texture that balances it all out. Here’s why you’ll love it:
- Creamy and Flavorful: The creamy base of this chicken salad pairs perfectly with the spicy jalapenos, creating a wonderful contrast that tingles your taste buds with every bite.
- Cost-Saving Benefits: Why spend money at a restaurant when you can make this delicious chicken salad at home? Not only is it much more affordable, but it also allows you to customize the flavors to suit your taste.
- Perfect for Meal Prep: This chicken salad is great for making ahead. It’s ideal for a quick meal, lunchbox addition, or a delicious snack.
If you love other chicken salads like the Chicken Salad Chick Classic Carol or even Tuna Salad, this is a fantastic variation to spice up your menu! Ready to try it out? It’s simpler than you think.
How to Make the Chicken Salad Chick Jalapeno Holly Recipe
Quick Overview
This chicken salad is the perfect balance of creamy and spicy. The best part? It only takes about 15-20 minutes to prepare! No long hours in the kitchen;just quick, easy, and delicious.
Key Ingredients for Chicken Salad Chick Jalapeno Holly Recipe
Here’s a list of all the ingredients you’ll need to make this flavorful chicken salad:
- 3 cups cooked, shredded chicken
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 2 tablespoons Dijon mustard
- 1 tablespoon lemon juice
- 1/4 cup chopped jalapenos (seeds removed for less heat)
- Optional: A dash of cayenne pepper for extra heat
- 1/4 cup celery, finely chopped
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
- 1/4 cup red onion, finely chopped
Tip: For a smoother texture, blend the mayo and sour cream together first before mixing with the other ingredients!

Step-by-Step Instructions
Chill and Serve: Let the chicken salad chill in the refrigerator for about 30 minutes to allow the flavors to meld together. Serve with crackers, on a sandwich, or on top of a bed of greens.
Prepare the Chicken: Begin by cooking and shredding your chicken. You can use rotisserie chicken for a shortcut or cook fresh chicken breasts. Shred them finely for the perfect chicken salad texture.
Make the Base: In a large mixing bowl, combine the mayonnaise, sour cream, Dijon mustard, and lemon juice. Stir until smooth.
Add the Heat: Carefully chop your jalapenos (remove the seeds for less heat) and add them to the creamy mixture. This will bring that signature spiciness to the salad.
Mix in the Veggies: Add the chopped red onion and celery to the mix for crunch. These vegetables add a nice balance to the creamy texture and heat.
Combine the Chicken: Add your shredded chicken to the bowl and stir everything together—season with garlic powder, salt, and pepper to taste.

What to Serve the Chicken Salad Chick Jalapeno Holly With
This chicken salad is a versatile dish that can be paired with many sides! Here are a few ideas:
- Crispy Chips: Pair with tortilla chips for a crunchy contrast to the creamy salad.
- Fresh Veggies: Serve with crunchy vegetables like cucumber or bell peppers for an added refreshing crunch.
- A Side of Fruit: A light fruit salad can provide a refreshing balance to the spiciness of the chicken salad.
- Crusty Bread or Rolls: Perfect for a hearty sandwich. Imagine that creamy chicken salad piled high on a soft, buttery roll!
Top Tips for Perfecting the Chicken Salad Chick Jalapeno Holly Recipe
- Adjust the Heat: If you like it spicier, don’t hesitate to leave some seeds in the jalapenos or add a pinch of cayenne pepper. Conversely, for a milder flavor, simply use fewer jalapenos.
- Make It Ahead: This chicken salad actually gets better with time! Let it sit in the fridge for a few hours or overnight for the flavors to develop.
- Substitute Ingredients: If you prefer Greek yogurt over sour cream, feel free to swap for a lighter version. Additionally, you can add chopped pecans or grapes for some extra flavor and texture.
Storing and Reheating Tips
This chicken salad keeps well in the fridge for up to 3-4 days, making it perfect for meal prep! Keep it stored in an airtight container to maintain its freshness. If you want to freeze it, keep in mind that the texture may change slightly upon thawing, so it’s best enjoyed fresh.
Table Health Benefits of the Chicken Salad Chick Jalapeno Holly Recipe
Nutrient | Amount per Serving | Benefit |
---|---|---|
Protein | 25g | Supports muscle repair and growth |
Fiber | 1g | Promotes digestive health |
Healthy Fats | 15g | Supports heart health and energy levels |
Vitamin C | 10% of DV | Boosts immune function |

Why This Recipe Is Perfect for Meal Prep
Meal prepping is all about making your week easier, and the Chicken Salad Chick Jalapeno Holly Recipe is just the dish to help you do that. Here’s why:
- Easy to Make in Bulk: You can easily double or triple this recipe, making enough to last you for several days. The chicken salad keeps in the refrigerator for up to 3-4 days, making it an ideal option for meal prep. Plus, it only takes a few minutes to assemble.
- Customizable: As you prepare your chicken salad, feel free to add or subtract ingredients based on your preferences. Don’t like too much heat? Cut back on the jalapenos or leave them out entirely. Want extra crunch? Throw in some chopped pecans or almonds.
- Perfect for Lunches and Snacks: Whether you’re packing it for lunch or using it as a quick snack, this chicken salad is versatile. It pairs beautifully with various sides—think crackers, veggies, or even a simple green salad. It’s a satisfying and filling meal that’s also light enough for a midday boost.
Making the Chicken Salad Chick Jalapeno Holly Recipe Vegan-Friendly
Looking to make the Chicken Salad Chick Jalapeno Holly Recipe a bit lighter or plant-based? No problem! There are several easy substitutions that can be made to make this dish completely vegan-friendly without compromising on taste.
- Vegan Chicken: There are plenty of plant-based chicken alternatives available, like those made from soy, pea protein, or seitan. These products mimic the texture of chicken beautifully, and they’re easy to shred just like traditional chicken.
- Plant-Based Mayonnaise and Sour Cream: Many grocery stores now carry vegan mayonnaise and sour cream options that can seamlessly replace their dairy counterparts. Look for ones that are rich and creamy for the best results.
- Add Some Tofu or Tempeh: If you’re looking for an extra boost of protein, consider adding some crumbled tofu or tempeh to the salad. Both options will give you the texture you crave and take on the flavors of the jalapenos and other ingredients.
With these simple swaps, you can enjoy the same flavor-packed, creamy chicken salad in a completely vegan-friendly version!
Chicken Salad Chick Jalapeno Holly Variations
If you’re a fan of customizing recipes, this Jalapeno Holly Chicken Salad offers a great base to experiment with. Here are a few variations to try:
- Tropical Twist: Add pineapple chunks or mango for a tropical, sweet-spicy combination that will blow your taste buds away. The sweetness of the fruit perfectly complements the spicy jalapenos, creating a balanced flavor profile.
- Crispy Bacon: If you’re a fan of savory additions, crumble some crispy bacon into the salad. The smokiness and crunch of bacon pair wonderfully with the creamy chicken salad, adding an extra layer of flavor and texture.
- Herbs and Spices: While the recipe already calls for some garlic powder, feel free to experiment with fresh herbs like cilantro or parsley. You could even throw in a little cumin or paprika for a smoky flavor. A dash of lemon zest could also brighten up the whole dish, adding a refreshing citrus note.
- Dried Fruit and Nuts: For some added texture and sweetness, try adding raisins, dried cranberries, or chopped dried apricots. Nuts like walnuts or pecans can be added for a satisfying crunch, making each bite even more exciting.

Hosting a Chicken Salad Party? Here’s How to Make It a Hit!
Looking to throw a fun and casual chicken salad party? Here are some tips on how to make your Chicken Salad Chick Jalapeno Holly Recipe the star of the show:
- Variety is Key: While the Jalapeno Holly Chicken Salad will surely be a hit, offering a variety of flavors will keep things interesting. Try serving different variations of chicken salads—some spicy, some sweet, and others more traditional. Your guests will love the variety.
- Serving Ideas: Serve your chicken salad in bite-sized portions, like on mini croissants, in lettuce wraps, or with crackers. If you’re serving it on sandwiches, make sure to use fresh, soft rolls for the perfect bite.
- Garnishes and Toppings: Make your chicken salad look extra inviting by topping it with sliced avocado, fresh cilantro, or a sprinkle of paprika. Garnishes elevate the presentation and make it even more irresistible.
- Pair with Fun Sides: Complement the chicken salad with light, refreshing sides like a cucumber salad, a simple pasta salad, or even a fruit platter. These will balance the richness of the chicken salad and make your spread even more exciting.
Chicken Salad Chick Jalapeno Holly for Every Season
This recipe is perfect for all seasons! Whether you’re enjoying it on a hot summer day or serving it at a cozy winter gathering, the Chicken Salad Chick Jalapeno Holly Recipe fits any occasion.
Fall & Winter: In colder months, this recipe can be served with warm sides like roasted vegetables or a hot bowl of soup, creating a comforting meal that warms you from the inside out.
Summer: Serve this refreshing, spicy chicken salad as a light lunch on a hot day or as part of a picnic spread.
Chicken Salad Chick Jalapeno Holly Recipe From DishBloom!

Chicken Salad Chick Jalapeno Holly Recipe
Equipment
- Mixing bowl
- Knife and cutting board
- Shredding tool (for chicken)
- Spoon or spatula for stirring
- Measuring cups and spoons
- Refrigerator for chilling
Ingredients
- 3 cups cooked shredded chicken
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 2 tablespoons Dijon mustard
- 1 tablespoon lemon juice
- 1/4 cup chopped jalapenos seeds removed for milder flavor
- 1/4 cup finely chopped red onion
- 1/4 cup finely chopped celery
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
- Optional: Dash of cayenne pepper for extra heat
Instructions
- Prepare the Chicken: Cook and shred 3 cups of chicken. You can use rotisserie chicken for convenience or cook fresh chicken breasts. Shred it finely to create the perfect chicken salad texture.
- Make the Creamy Base: In a large mixing bowl, combine 1/2 cup mayonnaise, 1/4 cup sour cream, 2 tablespoons Dijon mustard, and 1 tablespoon lemon juice. Stir everything together until smooth.
- Add the Heat: Chop the jalapenos and remove the seeds (unless you want more heat). Add 1/4 cup of chopped jalapenos to the creamy mixture, along with the 1/4 cup of finely chopped red onion and 1/4 cup of chopped celery.
- Season It: Stir in 1/4 teaspoon of garlic powder and salt and pepper to taste. If you want more heat, add a dash of cayenne pepper.
- Combine the Chicken: Add the shredded chicken to the bowl and mix everything together until well combined.
- Chill and Serve: Let the chicken salad chill in the refrigerator for 30 minutes to allow the flavors to meld together. Serve with crackers, in a sandwich, or on a bed of fresh greens.
Notes
- Adjust the Heat: If you prefer a milder version, remove the seeds from the jalapenos or use fewer jalapenos. For extra heat, feel free to add more or include a sprinkle of cayenne pepper.
- Meal Prep: This chicken salad can be made ahead and stored in the fridge for up to 3-4 days. It’s perfect for lunchboxes or as a snack throughout the week.
- Vegan Variation: Substitute the chicken with a plant-based chicken alternative and use vegan mayo and sour cream for a vegan-friendly version of this recipe.
- Serving Suggestions: This chicken salad pairs well with fresh veggies, crackers, or a side salad. You can also serve it on a croissant for a tasty sandwich.
Conclusion
This chicken salad chick jalapeno holly recipe is a delicious, creamy, and spicy variation on the traditional chicken salad. Its flexibility, simplicity of preparation and taste make it a perfect recipe for any occasion, whether you’re preparing a meal in advance for your week’s meals or hosting casual gatherings. Don’t forget that it’s extremely flexible, so don’t hesitate to try different recipes or alter it to meet your individual preferences.
If you’re in search of more enjoyable and simple recipes, you should explore other inventive chicken salad recipes, such as those from the Chicken Salad Chick Classic Carol or browse different meal prep options in our food blog. We’ve got plenty of options that will keep your taste buds satisfied and make your dinners for the week easy.
Give this recipe a go, and you’ll be able to enjoy the bold, fresh flavor that only Chick’s Chicken Salad Jalapeno Holly can bring to your dining table. Enjoy your cooking!
FAQs: Chicken Salad Chick Jalapeno Holly Recipe
Frequently Asked Questions (FAQs)
What is the Chicken Salad Chick Jalapeno Holly Recipe?
The Chicken Salad Chick Jalapeno Holly Recipe is a flavorful chicken salad that combines creamy mayonnaise and sour cream with the spicy kick of jalapenos. It’s perfect for a quick lunch or a light dinner and is a favorite for those who enjoy a bit of heat in their meals.
Can I use a different type of chicken for this recipe?
Absolutely! You can use rotisserie chicken, grilled chicken, or even leftover cooked chicken. The key is to shred it finely to create a smooth and creamy texture for the salad.
How can I adjust the spice level of this chicken salad?
If you prefer a milder version, remove the seeds from the jalapenos or reduce the amount used. For more heat, you can leave some seeds in or even add a dash of cayenne pepper or hot sauce to the mix.
Can I make this recipe ahead of time?
Yes! This chicken salad actually tastes better after a few hours in the fridge, as the flavors have time to meld together. You can make it the night before and store it in an airtight container in the refrigerator for up to 3-4 days.
What can I serve this chicken salad with?
This chicken salad is versatile and can be served with crackers, in a sandwich, or on a bed of fresh greens. It also pairs well with a refreshing fruit salad or crispy tortilla chips for a complete meal.

Share Your Twist!
We know that every cook has their own unique flair in the kitchen, and we’d love to hear how you make this Chicken Salad Chick Jalapeno Holly Recipe your own! Whether it’s adding a secret ingredient, adjusting the heat level, or trying out different toppings, the possibilities are endless.
Here are some ideas to get you started:
- Add a handful of grapes or cranberries for a sweet touch.
- Try using a different type of pepper, like poblano or serrano, for a slightly different flavor.
- Mix in some chopped avocado for added creaminess.
- Experiment with herbs like cilantro or parsley for a fresh kick.
We want to hear from you! What’s your personal twist on this recipe? Share it in the comments below or tag us on social media. We can’t wait to see how you customize this dish and make it your own. Happy cooking!