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Air Fryer Chuck Roast Recipe

Air Fryer Chuck Roast Recipe

This Air Fryer Chuck Roast Recipe allows you to enjoy a tender and flavorful roast with a crispy outer crust in less time than traditional methods. The air fryer’s quick and even heat cooks the roast to perfection, making it a simple yet delicious meal for any occasion. Perfect for busy nights or when you want a no-fuss roast that still delivers on flavor.
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 350

Ingredients
  

  • 2 to 3 lbs chuck roast
  • 2 tablespoons olive oil
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon dried rosemary
  • Salt and pepper to taste
  • 1 cup beef broth optional, for added moisture

Equipment

  • Air fryer
  • Meat thermometer (optional but recommended)
  • Tongs
  • Basting brush (optional)
  • Ingredients

Method
 

  1. Prepare the Roast: Pat the chuck roast dry with paper towels. Rub the roast with olive oil to help the seasoning stick.
  2. Season the Roast: In a small bowl, combine garlic powder, onion powder, smoked paprika, rosemary, salt, and pepper. Rub the seasoning mixture all over the roast.
  3. Preheat the Air Fryer: Preheat the air fryer to 400°F (200°C) for about 5 minutes.
  4. Cook the Roast: Place the seasoned chuck roast in the air fryer basket. Cook for 25-30 minutes, flipping halfway through the cooking time to ensure even browning. Use a meat thermometer to check the internal temperature (it should reach about 135°F for medium-rare or 145°F for medium).
  5. Rest the Roast: Once done, remove the roast from the air fryer and let it rest for 10 minutes before slicing to allow the juices to redistribute.
    Air Fryer Chuck Roast Recipe

Notes

  • You can add fresh herbs like thyme or parsley for extra flavor.
  • If you prefer a slightly more tender roast, consider adding beef broth to the air fryer basket for added moisture.
  • Adjust the cooking time depending on your air fryer model and the size of the roast.
  • For a crispy exterior, you can increase the temperature to 425°F for the final 5-10 minutes of cooking.
  • Air Fryer Chuck Roast Recipe