Bacon Cheeseburger Lasagna

Bacon Cheeseburger Lasagna is a savory, indulgent twist on the classic Italian lasagna. It combines layers of crispy bacon, ground beef, creamy cheese, and marinara sauce to create a rich and flavorful dish that’s perfect for family dinners or gatherings. The recipe is easy to make, and with its hearty ingredients, it’s guaranteed to satisfy any cheeseburger or lasagna lover!

Print Recipe Pin Recipe

Prep Time 20

Cook Time 45

Total Time 1 5

Servings: 8

Course: Main Course

Cuisine: American

Calories: 450

Ingredients Equipment Method Notes

Ingredients

For the Meat and Bacon Mixture:
1 lb ground beef
6 slices bacon
1 small onion diced
2 cloves garlic minced
1 cup marinara sauce
Salt and pepper to taste
For the Cheese Mixture:
8 oz cream cheese softened
2 cups shredded mozzarella cheese
1 cup shredded cheddar cheese
For the Lasagna:
12 lasagna noodles cooked according to package instructions
1 ½ cups shredded mozzarella cheese for topping
1 cup shredded cheddar cheese for topping

Equipment

Large skillet
Large pot for cooking noodles
9x13-inch baking dish
Medium bowl for mixing cheese
Aluminum foil
Spoon and spatula

Method

Cook the Bacon and Beef: Cook bacon until crispy, then crumble. Brown the ground beef with onions and garlic, then stir in marinara sauce and bacon.
Cook the Noodles: Boil lasagna noodles according to package instructions and set aside.
Prepare Cheese Mixture: Mix cream cheese, mozzarella, and cheddar in a bowl until smooth.
Assemble Lasagna: Layer noodles, meat mixture, and cheese mixture in a baking dish. Repeat layers and top with extra cheese.
Bake: Cover with foil and bake at 375°F (190°C) for 30 minutes, then uncover and bake for 10-15 minutes until bubbly.
Serve: Let it rest for a few minutes before slicing and serving. Enjoy!

Notes

Make it Lighter: To reduce fat, you can substitute lean ground turkey for the beef and turkey bacon for regular bacon.

Substituting Cheese: If you prefer a lighter cheese option, use part-skim mozzarella and reduced-fat cream cheese.

Storage: Store any leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in the microwave or bake in the oven at 350°F (175°C) for about 20 minutes.

Freezing: This dish freezes well. Wrap it tightly in plastic wrap and foil, and store it in the freezer for up to 3 months. Reheat from frozen by baking at 350°F (175°C) for 45-60 minutes.