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Beanos Sub Dressing Recipe

Beanos Sub Dressing

A tangy, savory, and slightly sweet dressing that enhances the flavor of subs, sandwiches, wraps, and salads. With simple ingredients like olive oil, vinegar, mustard, and herbs, this dressing adds a burst of flavor and can be customized to your personal taste.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 10
Course: Dessert
Cuisine: American
Calories: 100
Ingredients Equipment Method Notes

Ingredients
  

  • 1/2 cup Olive Oil
  • 1/4 cup Vinegar Red wine vinegar or white vinegar
  • 1 tablespoon Mustard Dijon or yellow
  • 1/2 teaspoon Garlic Powder
  • 1 teaspoon Italian Seasoning
  • 1 teaspoon Sugar or honey for sweetness
  • Salt & Pepper to taste

Equipment

  • Medium mixing bowl
  • Whisk or fork
  • Airtight container for storage

Method
 

  1. In a medium mixing bowl, combine olive oil and vinegar.
    Beanos Sub Dressing Recipe
  2. Add mustard, garlic powder, Italian seasoning, and sugar to the bowl.
  3. Whisk all ingredients together until smooth and well combined.
  4. Season with salt and pepper to taste, then whisk again.
  5. Let the dressing sit for 15-20 minutes to allow flavors to meld before serving.
  6. Use immediately or store in an airtight container in the fridge for up to 1-2 weeks.
    Beanos Sub Dressing Recipe

Notes

  • Adjust sweetness and tang: Feel free to modify the amount of sugar and vinegar to suit your taste preferences.
  • Customization: You can add extra herbs, like fresh basil or parsley, or a pinch of red pepper flakes for some heat.
  • Storage: The dressing lasts up to 1-2 weeks in the fridge. Shake or whisk before each use as it may separate over time.
  • Beanos Sub Dressing Recipe