Creamette Lasagna

Creamette Lasagna is a classic, creamy, and flavorful pasta dish that combines rich layers of pasta, savory meat, tangy marinara sauce, and gooey cheese. It's a family favorite that’s easy to prepare, making it the perfect meal for both busy weeknights and special occasions. With just a few simple ingredients, you can create a comforting dish that’s both satisfying and delicious!

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Prep Time 20

Cook Time 45

Total Time 1 5

Servings: 6

Course: Main Course

Cuisine: Italian

Calories: 400

Ingredients Equipment Method Notes

Ingredients

12 Creamette Lasagna noodles
1 lb ground beef or turkey your choice
2 cups ricotta cheese
3 cups shredded mozzarella cheese
2 cups marinara sauce
1/2 cup grated Parmesan cheese
1 egg for binding the ricotta
2 tsp garlic powder
2 tsp onion powder
1/2 tsp salt
1/4 tsp black pepper
1 tbsp olive oil for sautéing

Equipment

9x13-inch baking dish
Large pot for boiling noodles
Large skillet for cooking meat
Mixing bowls
Spoon or spatula for stirring
Aluminum foil
Oven

Method

Cook the Noodles: Boil a large pot of salted water. Add the Creamette Lasagna noodles and cook according to the package instructions (about 8-10 minutes). Drain and lay flat to prevent sticking.
Prepare the Meat Sauce: While the noodles cook, heat olive oil in a large skillet over medium heat. Add ground beef or turkey and cook until browned, breaking it up with a spoon. Stir in marinara sauce, garlic powder, onion powder, salt, and pepper. Simmer for about 10 minutes.
Prepare the Ricotta Mixture: In a mixing bowl, combine ricotta cheese, egg, and a pinch of salt and pepper. Stir until smooth and well combined.
Assemble the Lasagna: Preheat your oven to 375°F (190°C). Spread a thin layer of the meat sauce on the bottom of a 9x13-inch baking dish. Layer three lasagna noodles on top. Add a layer of ricotta mixture, followed by mozzarella cheese and a spoonful of meat sauce. Repeat two more times, finishing with a layer of mozzarella and Parmesan on top.
Bake: Cover with aluminum foil and bake for 30 minutes. After 30 minutes, remove the foil and bake for an additional 15 minutes, until the cheese is golden and bubbly.
Serve: Let the lasagna cool for about 10 minutes before serving. Enjoy with your favorite side salad or garlic bread.

Notes

Meat Options: You can substitute ground turkey or chicken for the beef for a leaner option.
Vegetarian Version: Add spinach, mushrooms, or zucchini between the layers for a vegetarian twist.
No-Boil Noodles: If you're short on time, you can use no-boil lasagna noodles to skip the pre-cooking step.
Make-Ahead: You can assemble the lasagna ahead of time and store it in the fridge for up to 24 hours before baking.
Leftovers: Store leftovers in an airtight container for up to 3-4 days in the refrigerator. Reheat in the oven or microwave.