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Marquesote Recipe

Marquesote Cake

Marquesote is a traditional Spanish cake known for its light, spongy texture and refreshing citrus flavor. Made with simple ingredients like eggs, sugar, flour, and lemon zest, this cake is easy to prepare and perfect for any occasion. Whether enjoyed plain or topped with whipped cream or fresh fruit, it's a delightful treat that will impress both beginners and experienced bakers alike.
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Prep Time 10 minutes
Cook Time 23 minutes
Total Time 33 minutes
Servings: 10
Course: Dessert
Cuisine: Spanish
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

  • 4 large eggs
  • 1 cup 200g granulated sugar
  • 1 cup 120g all-purpose flour
  • 1 teaspoon baking powder
  • Zest of 1 lemon or orange for variation
  • 1 teaspoon vanilla extract
  • A pinch of salt
  • Butter for greasing the pan
  • Powdered sugar optional, for dusting

Equipment

  • Mixing bowls
  • Electric mixer or whisk
  • Sifter
  • Spatula
  • Round cake pan (8-9 inches)
  • Parchment paper or butter for greasing the pan
  • Toothpick or cake tester
  • Wire Rack (for cooling)

Method
 

  1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a round cake pan (8-9 inches) with butter or line it with parchment paper.
  2. Beat the Eggs and Sugar: In a large mixing bowl, whisk the eggs and sugar together until the mixture becomes light and fluffy, about 5-7 minutes.
  3. Combine the Dry Ingredients: In a separate bowl, sift together the flour, baking powder, and salt.
  4. Fold in Dry Ingredients: Gently fold the dry ingredients into the egg mixture using a spatula, and add the lemon zest and vanilla extract.
  5. Pour the Batter into the Pan: Transfer the batter into the prepared cake pan and smooth it out with a spatula.
  6. Bake the Cake: Bake in the preheated oven for about 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  7. Cool the Cake: Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
  8. Serve: Once the cake has cooled, dust with powdered sugar or top with whipped cream and fresh fruit if desired.
    Marquesote Recipe

Notes

  • Storage: Store leftover Marquesote at room temperature in an airtight container for 2-3 days, or in the refrigerator for up to a week. It can also be frozen for up to 2-3 months.
  • Customizations: Feel free to experiment with different flavors like adding a splash of almond extract or topping with berries for a twist.
  • For a Healthier Version: Substitute the all-purpose flour with whole wheat flour and use honey or coconut sugar instead of regular sugar.
  • Marquesote Recipe